10/27/2026
👻💚 Spooky on the outside, surprisingly wholesome on the inside!
These green Monster Muffins get their colour from GoodLeaf Sweet Pea Shoots, which have a mild, slightly sweet flavour that perfectly blends in. 🌱 With up to 9x more Vitamin A than mature peas, these microgreens make this a fun, healthier treat for little goblins and grown-ups alike.
✨🎃 Save this recipe and share it with someone who would love to remake this spooky treat!
MONSTER MUFFINS
Dry Ingredients:
- 2 cups whole-wheat or all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (optional), or your favourite mix-in such as nuts or raisins
Wet Ingredients:
- 1 tbsp flax meal + 2 tbsp water
- 2 small ripe bananas
- ¾ cup milk of choice
- ¾ cup maple syrup
- ¼ cup melted coconut oil, or another neutral oil
- 1 tsp vanilla extract
- 1½ packages GoodLeaf Sweet Pea Shoots
INSTRUCTIONS
1. Preheat the oven to 375°F.
2. Stir the flax meal and water together in a small bowl; set aside to thicken.
3. Combine the dry ingredients in a large bowl.
4. Blend the wet ingredients, including the flax mixture, until smooth.
5. Pour the wet mixture into the dry ingredients and stir until just combined – do not overmix.
6. Divide the batter among a greased or lined* muffin tin and bake for 20-23 minutes, or until a toothpick comes out clean.
7. Once cooled, use a dab of melted chocolate to attach candy eyeballs for an extra-spooky finish.
*Silicone liners work best. Depending on the type of paper liner, the muffins may stick; or bake directly in a well-greased muffin tin.
TIP: Make these into mini muffins by baking for 18-20 mins in a mini muffin tin.
kid friendly Halloween treat