10/23/2026
🌾 𝗔𝘀 𝗽𝗮𝘀𝘁𝘂𝗿𝗲𝘀 𝗳𝗮𝗱𝗲, 𝗶𝘀 𝘆𝗼𝘂𝗿 𝗵𝗼𝗿𝘀𝗲 𝗴𝗲𝘁𝘁𝗶𝗻𝗴 𝗲𝗻𝗼𝘂𝗴𝗵 𝗩𝗶𝘁𝗮𝗺𝗶𝗻 𝗘?
Fresh green grass is a rich natural source of Vitamin E. But when forage is cut, dried and stored as hay, Vitamin E levels decrease significantly and quickly. Even good-quality hay may not supply enough on its own.
That matters because Vitamin E is an essential antioxidant that helps protect cells from oxidative damage and supports healthy muscles, normal nerve function and immune health. Horses cannot produce it themselves, so they must get it from their diet.
Horses with limited access to fresh pasture deserve particular attention—and low Vitamin E levels aren’t always obvious from how a horse looks or performs. Deficiency can contribute to serious muscle and neurological problems.
𝗔𝘀 𝘆𝗼𝘂 𝗿𝗲𝘃𝗶𝗲𝘄 𝘆𝗼𝘂𝗿 𝗵𝗼𝗿𝘀𝗲’𝘀 𝗳𝗮𝗹𝗹 𝗮𝗻𝗱 𝘄𝗶𝗻𝘁𝗲𝗿-𝗳𝗲𝗲𝗱𝗶𝗻𝗴 𝗽𝗿𝗼𝗴𝗿𝗮𝗺:
✅ 𝗖𝗵𝗲𝗰𝗸 𝘁𝗵𝗲 𝘄𝗵𝗼𝗹𝗲 𝗱𝗶𝗲𝘁. Consider the Vitamin E supplied by fortified feed and supplements, based on the amounts you actually feed each day.
✅ 𝗖𝗼𝗻𝘀𝗶𝗱𝗲𝗿 𝘁𝗵𝗲 𝘀𝗼𝘂𝗿𝗰𝗲. Natural vitamin E is generally more readily utilized than synthetic forms. Product formulation also affects how quickly levels rise.
✅ 𝗔𝘀𝗸 𝘆𝗼𝘂𝗿 𝘃𝗲𝘁𝗲𝗿𝗶𝗻𝗮𝗿𝗶𝗮𝗻 𝗮𝗯𝗼𝘂𝘁 𝘁𝗲𝘀𝘁𝗶𝗻𝗴. A blood test helps assess your horse's Vitamin E status and guide supplementation.
𝗟𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲: 👉 https://bit.ly/4z5iMKy
𝙉𝙚𝙚𝙙 𝙝𝙚𝙡𝙥 𝙧𝙚𝙫𝙞𝙚𝙬𝙞𝙣𝙜 𝙮𝙤𝙪𝙧 𝙝𝙤𝙧𝙨𝙚’𝙨 𝙛𝙚𝙚𝙙𝙞𝙣𝙜 𝙥𝙧𝙤𝙜𝙧𝙖𝙢? 𝙋𝙡𝙚𝙖𝙨𝙚 𝙘𝙤𝙣𝙩𝙖𝙘𝙩 𝙮𝙤𝙪𝙧 𝘽𝙧𝙤𝙤𝙠𝙨 𝙀𝙦𝙪𝙞𝙣𝙚 𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣 𝘼𝙙𝙫𝙞𝙨𝙤𝙧.
