10/08/2026
Wild Game Meat Hygiene Course in North Yorkshire on Thursday 3 September 2026.
This comprehensive one-day course is designed for anyone involved in harvesting, handling or supplying wild game.
Unlike many game meat courses that focus solely on deer, this qualification covers both large and small game, including wild deer, wild boar, rabbits, hares and feathered game such as pheasant, partridge and duck. Successful candidates are awarded a unique Hunter ID number, enabling them to supply game to Game Handling Establishments where required.
Whether you stalk deer, manage game, shoot rough game or supply wild game into the food chain, this course provides the knowledge and certification needed to ensure game is handled hygienically and in accordance with current food hygiene requirements.
Date: Thursday 3 September 2026
Location: Skiplam, Nawton, York
Cost: £200 (including VAT)
To book your place, contact Mike Fellows directly:
Telephone: 07940 909250
Email: [email protected]
Candidates should arrive by 9.00am. Tea and coffee are provided, but please bring your own lunch. Places are limited, so early booking is recommended.