Woods & Stems

09/03/2026

Okay, okay… you guys win!

For a LONG time people have asked me why we don’t make an extract with Lion’s Mane, Reishi and Turkey Tail all together...

And for a long time my answer was basically… because I don’t want to... 😂

There actually was a reason though.

I’ve always felt like if you want the benefits of Lion’s Mane, take Lion’s Mane. If you’re looking for what Reishi offers, take Reishi. Same with Turkey Tail. I liked keeping them separate so you could choose what you were actually looking for instead of throwing everything into one bottle just because we could.

And then someone said something to me that I really couldn’t argue with…

“But what if I want the benefits of all three?”

Well dang... lol

The more I thought about it, the more I realized they had a point. Not everybody is looking for ONE thing. Sometimes you want what Lion’s Mane, Reishi AND Turkey Tail all have to offer.

So… I changed my mind.

Meet TRIPLE RESERVE — Mind • Body • Shield.
Lion’s Mane. Reishi. Turkey Tail.

And I didn’t just dump three things together and call it good. Each mushroom is still dual-extracted individually the way we’ve always done it, and then the finished extracts are combined. Still 100% fruiting body. Still no grain. EVER.

So technically I haven’t completely abandoned my theory. 😂 I still believe there’s a place for taking one mushroom when you’re looking for something specific.

But apparently there’s also a place for three mushrooms when you want a little support for the whole person.

You guys have asked for this one for a long time...

Triple Reserve is finally here. ♥️
https://www.woodsandstems.com/extracts-tonics

08/29/2026

CHEERS TO ANOTHER BAZAAR SEASON! 🍻🍄

And just like that… our last Franklin Street Bazaar of the year is in the books!

We went out with a HOT one today — 90 degrees hot. 🥵😂 But we got to see so many familiar faces, catch up with returning friends, and make a whole bunch of new ones too. ♥️

This season, you guys braved rain, ridiculous heat, and everything Southern Indiana weather decided to throw at us just to come hang out, grab some mushrooms, and support our little farm. And we really, really appreciate it.

One of our favorite parts of the Bazaar has always been the people. Some of you started out as customers and somewhere along the way just became friends. That’s pretty damn cool. ♥️

So here’s a little end-of-season cheers from us to you. 🍻

Thank you for another great year, Franklin Street Bazaar!

Keep it real until next year. ✌️🍄

And don’t worry — Woods & Stems isn’t disappearing! Follow along because we’ve got plenty of other events, classes, shenanigans and surprises coming up! 😉

08/29/2026

Last Franklin Street Bazaar of the year!! Come stop by and wish Karen a Happy Birthday!! 🎂🎈🎁

08/27/2026

Looky what we saw on TikTok! 👀♥️

We really hope you guys give The Well Market + Refillery some love and support! And not just because you can find our stuff there now. 😂

They have such a cool thing going and really make a point to support local businesses like ours. Small businesses don’t get to do what we do without other local businesses willing to give us a chance and customers willing to support both of us.

So go check them out, wander around and see what you find! There’s a whole lot more in there than just mushrooms… but you should probably grab some of those too. 😂🍄♥️

And judging by that shirt… I think Dolly would approve. ♥️

08/26/2026

Evansville is full of farmers and meat-and-potatoes kind of folks—so naturally, we decided to start a mushroom farm. 😂

That means you already know we’re unpredictable. We also love the element of surprise, and I like to think our cooking classes showcase that pretty well.

For example… sometimes it means sombreros and mariachi music. Sometimes it means a night full of Amanda’s ridiculously magical desserts. Either way, we’re always looking for ways to turn a learning moment into a memorable evening. ♥️

Okay, get to the point, Becky! 😂

For our Woodland Harvest class on October 3rd, we’re bringing together a cozy woodland atmosphere with a little Celtic vibe—and a surprise we are RIDICULOUSLY excited about. I can’t even say that without giggling. 🤭

Honestly, keeping this one a secret has been SO hard!

On the menu: our Woodland Harvest Skillet, featuring Lion’s Mane and Chestnut mushrooms, baby potatoes, carrots, fresh herbs, and a creamy white w**e Parmesan sauce.

All the cozy flavors, bubbling together in one skillet! You get the idea… 🍄

But back to the surprise!!!

HINTS: You are absolutely going to want your camera for this!
We’ve never done anything like it before.
It fits the vibe beautifully.
And we’re still not giving it away—even though I’m terrible at keeping secrets! 🤐

🎟️ Tickets are live now!
https://www.woodsandstems.com/event-list

08/23/2026

Well, well, well… look where Woods & Stems just popped up! The Well Market + Refillery

We dropped off our first order yesterday and we are so stoked!

You can now find:

🍄 Dried Lion’s Mane — grown, harvested and dried right here at Woods & Stems
🍄 Gourmet Mushroom Mix — a mix of our gourmet mushrooms, perfect for soups, sauces and all kinds of cooking
🌿 Go Wild Gourmet Mushroom Seasoning — in the refill section, so grab a little or grab a lot (we won’t judge!)
🍎 Revivant Mushroom Vinegar Tonic — our bold, tangy mushroom-infused take on a traditional vinegar tonic

We’ve never had our products in a refillery before, so this is a fun one for us. And seeing mushrooms we grew sitting in those big refill jars was pretty darn cool!

If you haven’t been to The Well, go check them out. They have all kinds of refillable products and goodies from local makers — and now a little Woods & Stems too. 🍄

Thanks to The Well for giving our little mushroom farm another place to grow!

08/22/2026

Franklin Street Bazaar today 8/22/26 9am-1pm and only one more bazaar left!!!

08/20/2026

Weekly Lion’s Mane delivery to our friends at Damsels! 🍄

One of the coolest parts of what we do is getting to see our mushrooms make their way onto local menus.

If you haven’t tried Damsels’ B**r Battered Lion’s Mane, you’re missing out! 🤤🍺🍄

So if you’re looking for somewhere to go this weekend, stop by Damsel Brew Pub, grab a drink and give the Lion’s Mane a try! And tell ’em Woods & Stems sent ya. 😉🍄

08/15/2026

Beat the heat! 8/15/26 Franklin Street Bazaar 9-1: Come hang out with us and ask for Ginger 😂

08/12/2026

IT’S OFFICIAL — TICKETS ARE LIVE!

You asked for another cooking class, and we found a way to make it happen!

Join us October 3rd for Cooking with Mushrooms: A Woodland Harvest 🍂🍄

Together we’ll make our Woodland Harvest Skillet — Lion’s Mane & Chestnut mushrooms with baby potatoes, carrots and fresh herbs in a creamy white w**e Parmesan sauce.

One skillet. Lots of mushrooms. And OH SO good. 🤤

We’re planning a cozy Woodland Harvest evening with great food, a little fun…and maybe a special surprise or two. 👀

🎟️ Tickets are LIVE now!
https://www.woodsandstems.com/event-list

Seating is limited, so grab yours while they’re available!

October 3rd | Seton Harvest

🍄 Come cook with us!

Upcoming cooking classes and events hosted by Woods & Stems, centered around mushrooms and shared cooking experiences.