05/29/2026
🔥 This one is for all the Dads who live by the grill.
When Chef Mimmo Alboumeh is not behind the stoves at Botica or Chico Cantina, he is in his backyard doing what he does best. And let's just say backyard burgers hit different when a culinary master is running the show.
We are sharing his full Backyard Burger Bash recipe in this issue and it is worth every step. Cherry wood smoke, a bold spice blend, homemade cabbage slaw, brie cheese… yes, really.
Fire up the grill, Dad. This one is your moment. Find the full recipe in your current issue of Stroll Edinburgh and tag us in your burger photos this summer. We want to see them!