F.N. Happy Farm

06/02/2026

Inspired by my customer at YOLI Deli - European Market & Homemade Meals
Mostly chickweed, mojito mint, lime, and rhubarb syrup blended with soda water.

06/02/2026

Tamagoyaki
Japanese egg roll with asparagus

06/02/2026

Bring your basket and drop in on the farms along the way.

We are Open Daily for Sales
Prebook Tours & one on one sessions with Your Farmer
Sunday is our fun day. Check out event page

06/01/2026

Happy June 1st.

06/01/2026

Good thing the leaves are nutritious. Thinning radishes.

"Radish leaves are highly nutritious, often surpassing the root in vitamins and antioxidants. They provide significant amounts of vitamins A, C, and K, along with calcium, iron, and gut-friendly fiber."

06/01/2026

The last Sunday of the month was an "f" day
Food Friends Fun
Thank you to the wee ones. As soon as you left, Norman had a puppy nap.
Thank you, YOLI Deli - European Market & Homemade Meals for harvesting. Your customers should know you go the extra mile for them.
Thank you for joining us for lunch, the helping hands and supporting the farm. We appreciate you.

See you next Sunday if not earlier for your daily dose of the season's best.

Mark you're going to the Cob Oven Pizza with Friends next Sunday.

05/31/2026

Before, before, after
The *food dehydrator has a place of honour on the counter. Spinach, arugula, chickweed processed as herbed flavouring to add to dishes. Flavour boost without added calories. (Saving those for cookies)

*Can be also done on the lowest setting in the oven, or work with a friend who has access to fresh ingredients and equipment.

05/31/2026

Arugula Zesto.... because Pesto is made with basil.

1/2 c roasted walnuts
2 garlic cloves from 2025 harvest
2 cups just picked arugula leaves
Blend together in the food processor
Drizzled in olive oil until it looked spreadable
Scaped into the storage bowl grated lots of Parmigiano, gently folded until incorporated
Finished with our basil salt

Stored in the fridge until it's pizza time

05/31/2026

Instead of muffins, it's cookies. Let's give this recipe a go.

Cob Oven Pizza is postponed this Sunday but Mamma bear is cheating with a bread maker pizza dough using green goddess water as a liquid. The arugula zesto (because pesto is made with basil) is ready.

Open, it's a rebel day....

Rhubarb Cookies
Ingredients:
1 cup unsalted butter, softened
1 1/4 cups brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour