01/10/2022
Who buys new equipment because it looks fun and THEN figures out how to use it?
Karma does.
Yes, she loves creating amazing things with chocolate that much that when she tours chocolate factories, shops, or whatever, she looks at the fun equipment and thinks, “Bet I could make something amazing and delicious with that.” That may not be an actual quote of her thoughts but she does make amazing and delicious things all the time so it must be close.
The shiny new machine she purchased last year was a panning machine. During her 10-minute presentation last week, Karma of Karma In The Kitchen explained her process while we nodded along because our mouths were full of samples she brought for well, sampling.
Basically, the panning machine is a rock tumbler for chocolate. It’s loud and rolls whatever you put in it around and around until it’s coated with whatever coating you choose.
Chocolate covered macadamia nuts? Check.
Dark chocolate covered almonds? Check.
If you’d like to purchase a big, expensive, and loud piece of equipment to make your own chocolate covered deliciousness, Karma has some great advice. “Don’t add cocoa powder with the blower on.”
OR you could just head over to Karma’s because she’s already perfected the process and you can just purchase your chocolate covered pretzel balls and eat your way to happiness.
Check out her chocolate covered nuts, pretzels, and so very much more at her shop:
Karma in the Kitchen
8779B Cincinnati Dayton Road
Olde West Chester, OH
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