10/30/2026
300 pounds of the best bok choy we can grow was harvested, washed, packed and delivered to theCentralKitchenSAC this morning!
All of this should be out to students by early next week as part of their fried rice menu item.
We also delivered 50 pounds of purple and white daikon radishes for a new banh mi menu item they are testing.
It is great working with their kitchen team (shout out to Yolanda Tillis Marculescu for being our farm champion at CK!) and we look forward to more deliveries like this in the near future.
We are fortunate in our Sacramento area to have school districts and school food service teams that are prioritizing regional farm-to-school sourcing, coupled with growing food system infrastructure such as Spork Food Hub and Tahoe Food Hub and food/farm literacy superstars such as Food Literacy Center Center for Land-Based Learning and Soil Born Farms All of this allows us to realize the Slow Food vision of Good, Clean, Fair food for All!
BIG thank you to CDFA Office of Farm to Fork for Farm to School funding that supports this work.
