Pigment&Plume Farms

Pigment&Plume Farms Game bird license 10W9H. NPIP/AI 92-555
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Veteran/woman owned and operared urban farm specializing in Coturnix and California Valley quail eggs, chicken eggs, and hatched quails with attention to unique colors and temperment.

Some of our new grow outs and some of our beautiful adults! Just because we are new and small doesn’t mean we aren’t doi...
06/18/2026

Some of our new grow outs and some of our beautiful adults!

Just because we are new and small doesn’t mean we aren’t doing good things. We started from very reputable lines and are continuing to tweak to make these babies our own.

Buy local- go with breeders you can trust— eggs off of random platforms might look nice, but did they take time sweat and effort to breed for desirable qualities like temperament? Are they NPIP/AI clean/certified? Do they crowd their birds in or give them lots of enrichment?

These things matter to the health of your birds and ensuring good stock moving forward

Found this monster egg in the aviary— 22 g Pardon the baking dust — had just finished sour dough crackers
06/08/2026

Found this monster egg in the aviary— 22 g
Pardon the baking dust — had just finished sour dough crackers

This little Andalusian one just wanted to hang out for a bit
06/06/2026

This little Andalusian one just wanted to hang out for a bit

I learned to not start with an overly complicated flour (einkorn) but think it came out alright all things considered!
06/05/2026

I learned to not start with an overly complicated flour (einkorn) but think it came out alright all things considered!

06/03/2026
Meet Sally she is my 175 yr old sour dough starter — I’m worried this might get addicting— I always tell my hubs that I ...
06/03/2026

Meet Sally she is my 175 yr old sour dough starter — I’m worried this might get addicting—
I always tell my hubs that I am a cook not a baker— making baked good is so precise that my adhd brain can’t handle it— but I thought this might be a good healthy way we can be more self sufficient, especially if we incorporate some of our own flours. So I told him I would try!

Please give me all the tips on how to keep Sally alive and best baking insights or ideas for what to do with the discard!!

Saw organic strawberries at the store today for $8-11 / pint makes me glad to grow my own. These taste better any way
05/31/2026

Saw organic strawberries at the store today for $8-11 / pint makes me glad to grow my own. These taste better any way

Homesteading is hard yet rewarding work- today I’ve been working on pickling — eggs and brassicas— I love pickled caulif...
05/31/2026

Homesteading is hard yet rewarding work- today I’ve been working on pickling — eggs and brassicas— I love pickled cauliflower and we have purple and orange I’ve been working on- it’s taken all day and feels like a full time job 😂 for scale these heads are bigger than mine — but can’t wait to have the pickled flourettes in salads- we will put extras in the farm stand!!

Farmstand will be open this weekend for Portland locals— SE 88th between burnside and stark— until the eggs run out 🙂 hr...
05/30/2026

Farmstand will be open this weekend for Portland locals— SE 88th between burnside and stark— until the eggs run out 🙂 hrs noon-7

Address

Portland, OR
97086-97299

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