10/17/2026
Golden Cheesy Broccoli & Rice Comfort Casserole!
Tender broccoli, fluffy rice, and a rich, creamy cheddar sauce baked together under a golden layer of melted cheese! This Creamy Cheddar Broccoli & Rice Bake is the ultimate easy comfort food, perfect for family dinners, holiday sides, or cozy weeknight meals!
Ingredients:
¾ cup uncooked long-grain white rice
1½ cups water, for cooking rice
2 tbsp butter
½ yellow onion, diced
2 tsp minced garlic
2 bags (10 oz each) frozen chopped broccoli, thawed
2 cans (10 oz each) condensed cream of chicken, celery, or mushroom soup
¼ cup water
12 oz shredded cheddar cheese, divided
½ tsp black pepper
½ tsp paprika
½ tsp dry mustard
Salt, to taste
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Bring 1½ cups water to a boil. Add rice, cover, and simmer on low for about 20 minutes until tender and fluffy.
Melt butter in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened.
Stir in minced garlic and cook for another minute until fragrant.
Add condensed soups, ¼ cup water, black pepper, paprika, dry mustard, and salt. Stir until smooth and creamy.
Fold in the cooked rice, thawed broccoli, and 8 oz shredded cheddar. Mix until everything is evenly coated and the cheese begins to melt.
Transfer the creamy mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining 4 oz cheddar cheese generously over the top.
Bake uncovered for 35–45 minutes until hot, bubbly, and beautifully golden on top.
Let rest for 5 minutes before serving warm!
Chef's Tip: Drain the thawed broccoli thoroughly before mixing to keep the casserole thick and creamy. Freshly shredded cheddar melts more smoothly and creates a richer, cheesier finish.
Prep Time: 15 mins
Cook Time: 55–65 mins
Total Time: 1 hr 10–20 mins
