Churchview Farm

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Churchview Farm

a third generation sustainable family farmette in the south hills of pittsburgh, pa

churchview farm offers organic heirloom produce, herbs, berries, soy free & gmo free eggs from pasture raised hens, and raw honey.

10/29/2026

Though our 2026 event season has come to a close, we still have plenty of incredible dinners to look back on.

The amazing pittsburgh based soup dood joined us to usher in the start of fall with much much more than just soup (though that soup was delightful as can be). We loved having her out at the Farm with us and can’t wait to have her back 🤞 Huge thanks to Allora W**e Group for the perfect pairings 🍷

We got to have friend Kristin Butterworth on the Farm *twice* this season, and round two did anything but disappoint. Thankful to her and her amazing team for treating our guests to another whimsical, elevated dinner featuring cacio e pepe (savory) ice cream over house made pasta, and tiramisu in the shape of a pumpkin 🍁

Keep an eye out soon for announcements about our next season at Churchview 👏

10/22/2026

👋 Our 2026 Event Season is coming to a close, and we have so many incredible dinners to recap for all of you!

Our wonderful friend Mike G of EYV Restaurant brought some truly incredible Mexican flavors to the farm last month. It’s inspiring to know a chef who isn’t bound by any specific cuisine or theme, but rather by the desire to cook local vegetables with extreme care and talent.

Our wonderful friends bar marco returned to Churchview last month and made the perfect Italian comfort food for a rainy evening on the farm, matched with the most thoughtful pairings by Andrew Heffner 🍷 A team who never disappoints, and whose personalities shine through every pour & plate.

We’ll keep catching you up on all we’ve been up to these past few busy busy months — and keep an eye out for our 2027 dinners, launching next month 👀

09/29/2026

September has been a particularly intense month here at Churchview, with an overload of private events and an incredible lineup of dinners with some of our closest friends.

A huge thank you to DiAnoia's Eatery for coming back for another wildly popular Tomato Dinner 🍅 We can promise that won’t be the last 😉

We also welcomed back Fish nor Fowl featuring Andrew Robinson’s gorgeous handmade pasta with some truly unforgettable w**e pairings (alcoholic & non).

The lovely Polska Laska treated us to her second Polish feast on the farm, and this time with incredibly creative cocktail pairings from Nine Two Five.

We also still have a few tickets available for our October dinners with Kristin Butterworth Cork and Crust Pittsburgh & bitterendsfood with Allora W**e Group. This is your last chance to dine with us before we wrap our 14th season ✨

09/21/2026

This is it! Our last dinners of the year will go on sale this Wednesday at 9am ✨ We’re so excited to welcome back three of our favorite chef teams to round out this incredible season. Scroll through for some info about each event, and click the link in our bio for more details. Thank you, so much, for making this short season so very sweet. Xo

Join our close friend Kristin Butterworth on Wednesday, October 7th. Her whimsy knows no bounds — this one is not to be missed.

The inimitable, Chef Becca Hegarty of Bitter Ends, will be joining us on Wednesday, October 14th with pairings by Allora W**e Group. Comfort food to and all comfort food ✨

Senza is joining us on Monday, October 19th for the FINAL weeknight dinner of the year 🥂 this one is not to be missed — especially for the w**e lovers out there.

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09/11/2026

We’d like to give a huge thanks to Pittsburgh Magazine for this excellent piece introducing our new nonprofit arm at Churchview — CHEW: Churchview Hub for Education & Workshare.

Between (finally) breaking ground on new construction this fall and this huge development, it’s clear we just don’t know how to sit still at Churchview 😉 Please check out the full article at the link in our bio, and keep an eye on our website in the coming months for info about our amazing CHEW board members & and all of the new programming we’ll be able to offer. 🐣✨

09/04/2026

Here’s a lil Sunday Dinner Series recap for yinz 💘

Our friends at One by Spork always bring their all to Churchview. While we truly don’t have the infrastructure for dinners saturated with cocktail pairings, Cecil Usher | Bar Consultant always makes it happen no matter what. We’re so grateful their team is willing to take on the challenge of scaling their tasting menus up to our 62 person crowd once a year ✨

One of our oldest friends Chris Bonfili made his annual return to Churchview with his family in tow. Their unique & beloved approach to flavor profiles (chicken & blackberries have never tasted so good together) keep all of us coming back year after year after year.

✨🥂✨

08/28/2026

Believe it or not, it’s almost fall 🍂 We’re as surprised as you are, since we jammed a six-month event season into nearly half the time 😉 We’re so thrilled to lean into late season produce this September with dinners created by our good friends Fish nor Fowl, Polska Laska, and pittsburgh based soup dood — all on sale this Monday at 9am 💘 Please scroll through for dates & general details, then check out our website for full listings. Xo 🍁

Fish nor Fowl will join us on Monday, September 14th!

Polska Laska (with drink pairings by Dancing Gnome Beer’s Nine Two Five) will join us on Tuesday, September 22nd!

pittsburgh based soup dood (with pairings by Allora W**e Group) will join us on Wednesday, September 30th!

08/20/2026

Come hell or high water 🌧️ our amazing friends will always fill your plate. So grateful to the Lilith team for working through a torrential downpour, AGAIN. We have no idea why rain always comes for their dinners with us, but you’d never know it from the incredible meal that they prepared 💘

We also spent our first Weeknight Dinner of the year stuffing our faces with 🍅s courtesy of another of our closest friends, chef Kate Romane & her black radish kitchen team. The entire dinner was gluten-free, but you’d never have known it. Thank you to Allora W**e Group for the incredible pairings, and to all of our guests who were truly a delight.

Psst — September Weeknight Dinners are launching soon 👀 and we can’t wait to share them with you 🥂

08/13/2026

This was a Farm Dinner for the ages ✨ The incredible Chef Kristin Butterworth of Cork and Crust Pittsburgh brought so much delicious whimsy to the Churchview last Sunday that we just can’t stop talking about it. Swipe through to learn more about each incredible course, and be sure to keep an eye out for her encore dinner at Churchview later this year 👀

The evening started with a lovely spritz, a South Georgia tomato pie (in a mini pizza box), and bread service featuring 72-hour fermented black garlic schiacciata and rosemary whipped olive oil molded into the shape of an Easter lamb 🥹

For the first course, our guests used an edible menu to eat a gorgeous tuna tartare with fermented peppers & sun-dried tomato caper relish, alongside a truly lovely Dashwood sauvignon blanc.

Next we enjoyed green curry farm squash & zucchini “noodles” with a gorgeous Italian white — perfect for a warm summer evening.

And then this — Goat Rodeo chèvre formed into a 🍅 with basil pasta leaves & a Parmesan broth (poured table side). THE WHIMSY!

And then the the *most* comforting plate of ditalini pasta with vodka sauce, stracciatella, & braised pork cheek!

To finish, London fog tiramisu with fermented strawberry-honey & rhubarb, covered in chocolate pearls to resemble caviar 🥹 Most of our guests left with their tins full of enough to enjoy the following day (and maybe even days)! Thank you, Chef. What a dream 💘 See you in October 😉

08/04/2026

Here we go! It’s finally time to announce our first Weeknight Dinners of the year ✨ This season we’re working with everyone we’ve missed while we’ve been on break from events. This series will take place three times a month through the end of October, and we’re starting strong with Kate Romane, Alta Via, and DiAnoia's Eatery. Swipe through this post & check out our website to learn more about each event, then get ready because tickets launch tomorrow — Wednesday, August 5th — at 9am!

Chef Kate Romane will be treating us to a fully gluten-free tomato-focused dinner on Monday, August 17th 🍅

Alta Via will be joining us on Monday, August 24th to serve up a summer harvest Italian feast ✨

Our friends at DiAnoia’s will be back on Monday, August 31st with their annual Tomato dinner 🍝 🍅 a fan favorite for years now!

Address

Pittsburgh, PA
15236

Website

http://www.churchviewfarmpgh.com/

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