Churchview Farm

Churchview Farm a third generation sustainable family farmette in the south hills of pittsburgh, pa

churchview farm offers organic heirloom produce, herbs, berries, soy free & gmo free eggs from pasture raised hens, and raw honey.

Believe it or not, it’s almost fall 🍂 We’re as surprised as you are, since we jammed a six-month event season into nearl...
08/28/2026

Believe it or not, it’s almost fall 🍂 We’re as surprised as you are, since we jammed a six-month event season into nearly half the time 😉 We’re so thrilled to lean into late season produce this September with dinners created by our good friends Fish nor Fowl, Polska Laska, and pittsburgh based soup dood — all on sale this Monday at 9am 💘 Please scroll through for dates & general details, then check out our website for full listings. Xo 🍁

Fish nor Fowl will join us on Monday, September 14th!

Polska Laska (with drink pairings by Dancing Gnome Beer’s Nine Two Five) will join us on Tuesday, September 22nd!

pittsburgh based soup dood (with pairings by Allora Wine Group) will join us on Wednesday, September 30th!

Come hell or high water 🌧️ our amazing friends will always fill your plate. So grateful to the Lilith team for working t...
08/20/2026

Come hell or high water 🌧️ our amazing friends will always fill your plate. So grateful to the Lilith team for working through a torrential downpour, AGAIN. We have no idea why rain always comes for their dinners with us, but you’d never know it from the incredible meal that they prepared 💘

We also spent our first Weeknight Dinner of the year stuffing our faces with 🍅s courtesy of another of our closest friends, chef Kate Romane & her black radish kitchen team. The entire dinner was gluten-free, but you’d never have known it. Thank you to Allora Wine Group for the incredible pairings, and to all of our guests who were truly a delight.

Psst — September Weeknight Dinners are launching soon 👀 and we can’t wait to share them with you 🥂

This was a Farm Dinner for the ages ✨ The incredible Chef Kristin Butterworth of Cork and Crust Pittsburgh brought so mu...
08/13/2026

This was a Farm Dinner for the ages ✨ The incredible Chef Kristin Butterworth of Cork and Crust Pittsburgh brought so much delicious whimsy to the Churchview last Sunday that we just can’t stop talking about it. Swipe through to learn more about each incredible course, and be sure to keep an eye out for her encore dinner at Churchview later this year 👀

The evening started with a lovely spritz, a South Georgia tomato pie (in a mini pizza box), and bread service featuring 72-hour fermented black garlic schiacciata and rosemary whipped olive oil molded into the shape of an Easter lamb 🥹

For the first course, our guests used an edible menu to eat a gorgeous tuna tartare with fermented peppers & sun-dried tomato caper relish, alongside a truly lovely Dashwood sauvignon blanc.

Next we enjoyed green curry farm squash & zucchini “noodles” with a gorgeous Italian white — perfect for a warm summer evening.

And then this — Goat Rodeo chèvre formed into a 🍅 with basil pasta leaves & a Parmesan broth (poured table side). THE WHIMSY!

And then the the *most* comforting plate of ditalini pasta with vodka sauce, stracciatella, & braised pork cheek!

To finish, London fog tiramisu with fermented strawberry-honey & rhubarb, covered in chocolate pearls to resemble caviar 🥹 Most of our guests left with their tins full of enough to enjoy the following day (and maybe even days)! Thank you, Chef. What a dream 💘 See you in October 😉

Here we go! It’s finally time to announce our first Weeknight Dinners of the year ✨ This season we’re  working with ever...
08/04/2026

Here we go! It’s finally time to announce our first Weeknight Dinners of the year ✨ This season we’re working with everyone we’ve missed while we’ve been on break from events. This series will take place three times a month through the end of October, and we’re starting strong with Kate Romane, Alta Via, and DiAnoia's Eatery. Swipe through this post & check out our website to learn more about each event, then get ready because tickets launch tomorrow — Wednesday, August 5th — at 9am!

Chef Kate Romane will be treating us to a fully gluten-free tomato-focused dinner on Monday, August 17th 🍅

Alta Via will be joining us on Monday, August 24th to serve up a summer harvest Italian feast ✨

Our friends at DiAnoia’s will be back on Monday, August 31st with their annual Tomato dinner 🍝 🍅 a fan favorite for years now!

We’re getting back into the swing of things here at the farm ✨ After 9 long months away, it felt better than ever to wor...
07/30/2026

We’re getting back into the swing of things here at the farm ✨ After 9 long months away, it felt better than ever to work with our talented friends at DiAnoia's Eatery & Altius Modern Bistro. My mouth is watering just looking at this post, and if yours is too, don’t fret! We’ll be announcing more opportunities to dine with us before you know it 👀

While we’re typically months into our event season by now, behind the scenes we’ve been very busy bees. Lucky for us, th...
07/10/2026

While we’re typically months into our event season by now, behind the scenes we’ve been very busy bees.

Lucky for us, there is a fantastic feature in Pittsburgh Magazine that will catch you up on some exciting changes coming to CVF (linked in our bio). If you’re subscribed to our email list, you can also read about the updates there.

Regarding our new Teaching Kitchen & Event Space, construction related delays led to conflicts with 2026 events, so groundbreaking is now set for the fall. Indoor classes and events in the new space will begin in 2027.

We have also established a nonprofit branch of the farm, Churchview Hub for Education & Workshare (CHEW), with the goal of expanding our community programming. We’ll introduce our new board and share more details soon.

The 2026 event season is (finally!) kicking off later this month, and stay tuned for the launch of our Weeknight Dinner Series, coming soon ✨

as spring shifts into summer (at least temperature-wise) we see changes in the blooms and landscapes in & around our flo...
06/08/2026

as spring shifts into summer (at least temperature-wise) we see changes in the blooms and landscapes in & around our flower gardens. some of the more muted colors of spring tend to fade, and we start to see those bold summer blooms show up 🌺⁣

one of our aesthetic goals for the Churchview flower gardens is to always have colors and textures that provide interest, and reflect the season 🍃⁣

𝙥𝙞𝙘𝙩𝙪𝙧𝙚𝙙 𝙝𝙚𝙧𝙚, 𝙖 𝙨𝙖𝙢𝙥𝙡𝙞𝙣𝙜 𝙤𝙛 𝙬𝙝𝙖𝙩’𝙨 𝙉𝙤𝙬 𝙎𝙝𝙤𝙬𝙞𝙣𝙜 (𝙤𝙛𝙛) 𝙖𝙧𝙤𝙪𝙣𝙙 𝙩𝙝𝙚 𝙥𝙧𝙤𝙥𝙚𝙧𝙩𝙮 𝙖𝙩 𝘾𝙑𝙁⁣

spring favorites, including -⁣
annual poppy (var. amazing grey)⁣
yarrow, ⁣
comfrey, ⁣
California poppy, ⁣
lamb’s ear,⁣
bupleurum
are all still showing up. but we’re also seeing first glimpses of early summer garden staples like -
red hot poker (aka torch lily),⁣
echinacea,⁣
snapdragons,⁣
zinnia,⁣
hydrangea ⁣

we love seeing more & new blooms each day…it’s all part of the magic of the season ✨⁣

Now that groundbreaking is on the horizon, we’re able to share some of the plans for the interior of our new Teaching Ki...
05/22/2026

Now that groundbreaking is on the horizon, we’re able to share some of the plans for the interior of our new Teaching Kitchen!

This new facility, powered largely by solar, will include an open commercial kitchen with (among other things) a pizza oven, Italian induction range, multiple convection ovens, two ADA restrooms, and an indoor space to host around 40 people for all manner of education and dining experiences.

After completion (later this year) we will begin to offer *year-round* workshops, classes, intimate Farm Dinners, and private event rentals.

And of course we’ll keep you, our Farm Fam, updated on all the developments over the next few months. We truly cannot wait to share all of our progress and excitement with you, and grow into this new era of Churchview together ❣️

the spring flower garden really is a thing of beauty ✨ it’s especially exciting for us gardeners to watch the landscape ...
05/18/2026

the spring flower garden really is a thing of beauty ✨ it’s especially exciting for us gardeners to watch the landscape change, practically before our eyes, as new textures and colors of blooms and foliage begin to shine. and as soon as one starts to fade, three others pop up in its place…a beautiful cycle.⁣

here’s a little collection of what we’re seeing in the Churchview gardens during April and early May, and what’s likely also happening in your gardens at home 🌸⁣

🌱 the beginning of perennial saliva, showy giant allium (or as my friend calls them, “Dr Seuss flowers”), delicate creeping phlox, and Dutch iris.⁣

🌱 my favorite, the peony. from my grandma’s delicate heirlooms with the 𝘮𝘰𝘴𝘵 𝘢𝘮𝘢𝘻𝘪𝘯𝘨 fragrance, to those giant ruffled puffy blooms, these showoffs start now and continue to bloom over the coming weeks.⁣

🌱 don’t sleep on trees and shrubs, with their spring flowers and stunning foliage (also a fab addition to spring bouquets). pictured here are lilac, tricolor beech, dogwood, rhododendron, and viburnum.⁣

🌱 poppy! whether oriental or annual, the colorful crepe petals are showstoppers in the spring garden. they may be gone in the blink of an eye, but they’re WORTH IT. and, the beautiful seed pods left behind are excellent in dried arrangements (or just left in the garden).⁣

🌱 iris! always one of the first to add color to the spring flower bed, and a great cut flower for the first bouquets. also one of the easiest to grow, as you can pretty much toss them in the ground and just let them do their thing, year after year.⁣

🌱 the interesting variety of foliage and delicate early blooms in the shade garden are often the unsung heroes of the spring landscape and arrangements. False Solomon, lamb’s ear, hosta, bluebells, ferns, and lily of the valley add color and texture that are a lovely balance to the more showy blooms of springtime. ⁣

whenever you are, get out there and explore the colorful surprises in your gardens and neighborhoods this spring ☀️ they won’t be around for long.

Though this is normally the time of year when we would start teasing our Weeknight Dinner Series, this time around thing...
04/29/2026

Though this is normally the time of year when we would start teasing our Weeknight Dinner Series, this time around things are a bit different 😉 In case you missed the big news, we are constructing a brand new indoor Teaching Kitchen (and event space ✨) slated for completion later this year. In the meantime, no need to fret — our sold-out Sunday Dinner Series will kick off in July, and we’ll announce more opportunities to dine with us as soon as humanly possible❣️

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Pittsburgh, PA
15236

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