10/29/2026
Join us at the farm for an evening at our Fall Harvest dinner!
For one night only, Chef Stef, a Culinary Institute of America-trained, award-winning local chef, will present a seasonal five-course menu inspired by the flavors of our fall apple and pumpkin harvest.
Each course will be thoughtfully paired with a beverage selected to complement the food, featuring local ingredients and Hudson Valley craft beverages.
Event Details:
Saturday, November 7th, 2026
Doors open at 4:30pm for the Sunset Gathering & Grazing Course
Seated Dinner Begins at 5:00pm
Book Here Now!
https://farmhurd.square.site/product/an-evening-of-fall-harvest-at-hurds-five-courses-with-curated-drink-pairings/CG5OXTRG3EUFH54UWH672YTL