06/09/2026
Our grandparents knew how to preserve food, make medicine, grow gardens, and provide for their families.
Somewhere along the way, we traded skills for convenience.
We’re taking them back.
This year at The Little Red Schoolhouse and , we’re inviting you to follow along as we preserve our harvest and teach the forgotten skills that built strong families and thriving communities.
We’ll be sharing:
🍓 Jellies, jams, and marmalades
🥔 Canning potatoes and vegetables
🐔 Pressure-canning chicken, stews, and soups
🌶️ Homemade salsa, sauces, and seasonings
🐐 Goat milk soap
🌿 Healing salves and lotions
💋 Natural lip balm
✨ Homemade deodorant
And so much more.
We’re learning how to rely less on chemicals, less on convenience, and more on the knowledge and wisdom that has been passed down through generations.
If you’re interested in homesteading, food preservation, natural living, and back-to-basics education, you’re going to love what we have planned.
👉 Follow for daily inspiration.
👉 Subscribe to our page for exclusive tutorials, recipes, step-by-step lessons, and behind-the-scenes content that we won’t be sharing anywhere else.
Subscribers will receive in-depth training on preserving the harvest, canning, homesteading, natural living, and traditional skills throughout the year. You’ll also get an inside look at life inside The Little Red Schoolhouse, access to portions of our curriculum, and the opportunity to learn the teaching methods Dennita uses to help children thrive through hands-on, back-to-basics education.
Join us as we preserve the harvest, reclaim forgotten skills, and teach the next generation that freedom begins with knowing how to provide for yourself and your family.
Comment "CRUNCHY" if you’re ready to learn alongside us. 🌿