08/30/2026
🥩 Know where your food comes from. Know your farmer.
With all the recent conversations about imported beef, recalls, and the importance of knowing what’s actually on your family’s table, we think there’s something worth remembering:
Local food is personal.
You can know the farm.
You can know the farmer.
You can ask how your animals were raised.
And you can put food on your table that you can trace right back to where it started.
Our spring lambs are scheduled to be harvested September 16th, and we’ll have locally raised lamb available for your freezer.
If you’ve been wanting to buy more local meat, support a small family farm, or simply feel better about knowing where your food comes from, this is a great time to stock up.
🐑 Spring lamb harvest: September 16
Message us for availability and details.
From our farm to your table. ❤️