
09/10/2025
Big news for our friends at Modern Bird in Traverse City! They’ve just been named one of the The New York Times’ America’s 50 Best Restaurants.
We’re proud to see their hard work and culinary talent recognized on a national stage—and even more honored that our farm-fresh NanBop eggs are part of the magic happening in their kitchen.
Congrats to chefs Andy Elliott, Emily Stewart, and the entire Modern Bird team!