10/29/2026
It’s been a long summer but after lots of help and long days Phanci’s retirement barn is finally ready! Thank you Jay Horr and Jennifer Wilson-Horr for your unending patience and skill in building. Phanci and I have been riding partners a long time, since her baby days, and I’ve owned her for a few years, as Matt said she could live in the backyard when she needed to retire. Well that time came this summer when in usual clear Phanci fashion she decided that time was here.
We were so not educated or helpful in the beginning!!! I know Jenn is a great teacher (and actually was the one who figured out the key to Phanci’s changes back in the day), but thankfully Jay is a great teacher too! And helped us out immensely this summer. He was here so many weekends! We can now run a chop saw and a nail gun and Matt did a ton of work with our back hoe. But really that’s giving us more credit than we deserve because Jay is a wizard. Can’t thank everyone enough for helping us get this done and now my son gets to grow up with his 18h pony in the backyard!
Thank you everyone that came out to help cut, nail, or chase after the kiddo while we were trying to run power tools. There was truly a village! And thank you to Phanci’s whole team over the years of vets, farriers, coaches, barn staff (Emily she misses you too for sure), etc. Atlantic Equine, Seacoast Equine, and Great Bay Equine have all been big important clinics in her life. Todd Blackington has done an amazing job on her feet and set us up for success, and before that Rebecca Watts figured out her feet recipe as a youngster. Thank you to her former owner and breeder Gaylee Robinson for trusting her with me when they retired so we could stay together. She’s been so lucky to have so many people love her and support her and now we get to enjoy our morning coffee together!
Thank you Maggie for loaning us Buddy to keep her company. They are already fast friends and he’s the perfect sweet pal for her! Looking forward to stewarding the older crew here together as our home officially becomes more of a farm this year.