05/28/2026
We Are So Excited to See You!
We have been thinking for a long time about when to finally open the U-pick and we have finally settled on a date. Monday June 15th will be our first official open day of 2026! Our schedule is as follows:
Open Hours U-Pick- Mondays AND Fridays (June-November)
9:00 am- hour before sunset
Other days and times available BY APPOINTMENT ONLY
(literally just text me to see if we are home)
We WERE going to have the U-Pick open on Saturdays as well this year but after Landon's recent appointment to the IFFM board, we had to rethink our ability to be in multiple places at once. I hope our Mondays and Fridays schedule doesn't mess too much with anyone's plans.
The strawberries look like they are making good progress and will be ready to pick by then (though there might be limited availability for the first few weeks just to make sure they can keep up with demand)
We will also have other spring time veggies available like radishes, salad turnips, rhubarb, chives, and maybe a few cherry tomatoes.
As the season progresses, we will have much more to offer! My personal favorite, cucumbers, will be ready by late June and the peppers (who got horribly frozen last week) are making a good comeback.
As far as other farm news; we got the red potatoes planted, the russets are peeking out of the ground. The pumpkins sprouts are all up and almost ready to go into the ground. The peas are doing horribly and may need to be replanted. The okra looks fantastic (so exciting). The raspberries are actually doing so much better than I was expecting (although they probably won't be available for bulk picking). The summer squash and zucchini are all in the ground and doing well.
Phew, I'm sure I'm forgetting something.
Anyways, we are sure excited to welcome everyone out to our little farm. We have been working really hard to make the place something we can be proud of these past few months and even though there is still a long way to go, I feel like we have something special here and we can’t wait to share it with you.
LOVE,
Emily Knowles
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