Michigander Microgreens

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Michigander Microgreens

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Michigander Microgreens, Urban Farm, 150 West 8th Street, Holland, MI.

08/05/2026

Stop by Holland Farmers Market and get your
🌱microgreens 🌱for the week! 🔔Just a reminder we will not be here this Saturday.🔔

08/01/2026

Looks like the 🌧️ rain is going to miss us. Perfect day to come get your microgreens and other fresh market finds! Today is also Art In The Park!!
🔔Heads up- Michigander Microgreens will only be at Wednesday Market next week! 🌱

07/21/2026

🔔Heads up your wonderful customers- we are having to cancel market tomorrow due to Alyssa still being sick and Brent unavailable to work the market Wednesday. We are able to fill orders for direct pick up if you’d prefer not to wait until Saturday so please reach out and we can arrange that for you.
We apologize for this inconvenience!

Microgreens available for pickup Wednesday are: Broccoli, Spicy Salad Mix, Classic Salad Mix, Michigander Madness, and Cantaloupe
Pick location south side of holland (close to saugatuck)

07/15/2026

It’s been a busy morning and we are sold out of a few of our mixes already for the day
We have radish, sunflower, kale and classic left
(Plus wheat grass)
As of 11:00
🌱Will have more Saturday! 🌱

07/15/2026

If you live in Michigan you are probably scared of anything green right now… perfect excuse to support your local farmer!!! Our microgreens are free and clear of explosive 💩 parasites 😂. Replace your lettuce this week with and you will be upping your nutrient intake by leaps and bounds!!! 🌱

07/14/2026

Haven’t shared a recipe in awhile and boy was this delicious!!! Brent just caught this salmon fresh this weekend and I made a yummy basil microgreen pesto to go with. SO GOOD!!
Salmon:
Coat with melted butter and season with S+P, garlic powder and paprika then Bake at 425 for 12-16 minutes (depending on salmon thickness- pull when temp at 145 degrees
*optional- drizzle teriyaki sauce on before baking.
Then I made cous cous and pan seared some diced potatoes (seasoned with S+P, garlic powder and paprika)
Basil 🌿 Pesto: I do not measure… I make by taste so here are the ingredients I used-
basil (couple handfuls)
1/2 ish cup olive oil
1/2 ish cup pepitas (can also use pine nuts)
4ish big cloves of garlic
Juice of a lemon
S+P
Fresh grated parm (also top everything with)
I mixed the pesto in with my cous cous and then drizzled (heavily) it on everything!
The fresh caught salmon had zero fishiness so I didn’t need to use anything to mask- it was that good!!!
🌱

07/08/2026

🌱Heads up! We are sold out of everything today except our pet grass and grab and go basil!
We will be back Saturday with a bunch! 🌱

07/08/2026

We are back!!!
Market today 8-2
And Saturday 8-2
*no protein mix this week due to vacation last week interfering with planting

06/27/2026

July market calendar

06/27/2026

We are at market today 8-2 and then we are on vacation for a week so stock up today!
Just a reminder: Michigander Microgreens will not be at market July 1 or 4
🌱

Address

150 West 8th Street
Holland, MI
49423

Website

http://www.michigandermicrogreens.com/

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