10/26/2026
Homemade Vanilla Extract ๐ฟ
We decided to try making our own vanilla extract using organic Madagascar vanilla beans! Just two simple ingredients: vanilla beans and alcohol. No artificial flavors, colors, or unnecessary additives.
We made three different varieties, each with its own unique flavor profile:
๐ค Vodka: A clean, classic vanilla flavor that allows the rich, creamy notes of the Madagascar beans to shine. Perfect for everyday baking!
๐ฅ Bourbon: A deeper, warmer flavor with hints of caramel, oak, and vanilla. Great for cookies, cakes, and richer desserts.
๐น Rum: A naturally sweeter-tasting profile with warm notes of molasses and caramel. Perfect for holiday baking, breads, and desserts.
Now comes the hardest partโฆ waiting! These will sit in a cool, dark place for the next 3โ12 months, allowing the flavors to slowly develop and deepen.
We love finding simple ways to make more of our pantry staples from scratch, knowing exactly what goes into them ๐ค