Home of the Wild Ranch

Home of the Wild Ranch Book us for an interactive zoo-to-you experience to any birthday party, school or private event!

05/01/2026

Chloe, coatimundi just vibinโ€™โ€ฆ waiting for that baby belly to pop! ๐Ÿฉท

05/01/2026

Father and son duo! Marshmallow loves his sweet potatoes! ๐Ÿ 

Some pictures from a recent private tour ๐Ÿ™‚ getting up close and personal! We are open for private tours by appointment! ...
04/12/2026

Some pictures from a recent private tour ๐Ÿ™‚ getting up close and personal!
We are open for private tours by appointment!
Contact us for info: 830-423-6631

Exciting day! We had 2 Albino African crested porcupines born at the zoo today! They will be looking for a place to call...
04/06/2026

Exciting day! We had 2 Albino African crested porcupines born at the zoo today! They will be looking for a place to call home! ๐Ÿ‘€ ๐Ÿ 

USDA licensed โœ…
Born: 4/6/2026

Pick up location: Floresville, TX
Can work with and arrange for USDA transportation

03/11/2026

Tender steak. Creamy potatoes. A loaded steakhouse dinner made effortlessly.
This slow-cooked meal combines garlicky butter and ultra-creamy ranch for a rich, flavor-packed dish that takes almost no effort to throw together in your crockpot!
The Essentials:
2 lbs sirloin steak (cubed) & 5 Yukon gold potatoes (diced)
1 cup heavy cream & 1 packet ranch seasoning
1 cup shredded cheddar cheese & 3 tbsp melted butter
4 cloves minced garlic & salt/black pepper to taste
The Game Plan:
Prep It: Toss the diced potatoes right into the bottom of your crockpot and sprinkle them generously with the ranch seasoning, salt, and black pepper.
Layer It: Place the cubed sirloin steak directly on top of the potatoes and scatter the minced garlic evenly over everything.
Pour It: Drizzle the heavy cream and melted butter all over the steak and potato mixture to lock in that rich moisture.
Cook It: Cover it up and let it cook on Low for 6โ€“7 hours (or High for 3โ€“4 hours) until the potatoes are perfectly fork-tender.
Melt It: Give everything a gentle stir, sprinkle the shredded cheddar heavily over the top, and cover again just until the cheese is flawlessly melted. (Pro tip: add crispy bacon bits and chopped green onions on top for a fully loaded steakhouse vibe!)
Garlicky. Cheesy. Completely over the top.

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By Appointment
Floresville, TX
78114

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