Street Fare Farm, LLC

12/01/2025

The Steward - https://mailchi.mp/a958d068df3e/the-steward

Sign-ups for our 2026 CSA season are officially open!

Here’s what’s ahead:

24 weeks of farm-fresh veggies 🌱

4 convenient pick-up locations

First dibs on add-ons and specials

Access to our private Facebook group for recipes, tips, and community

And more improvements to come as we refine our focus and serve you better

We’re streamlining our operations to bring the best quality and service to our CSA members — and that could be you!

www.streetfarefarm.com/veggiebox

11/24/2025

The Steward - https://mailchi.mp/a490fe86ecd3/the-steward

11/20/2025

Check out Alisha working hard to promote farms all over NC! I'm so proud of her!

https://www.facebook.com/share/1RWSdvjaa1/

Connecting You with NC Farms, Food, and Fun…All Year LongVisit NC Farms is your gateway to discovering the people, places, and stories behind North Carolina'...

11/17/2025

The Steward - https://mailchi.mp/cb7b1172da2a/the-steward

11/12/2025

Fall '25 CSA Week 10!

11/11/2025

Alisha has a ton of flowers! Order bouquets now on our online store, link in bio!

11/10/2025

The Steward - https://mailchi.mp/6fa9424e4159/the-steward

11/05/2025

🌾 Street Fare Farm CSA — Week 9! 🌾

This week’s box is bursting with fall color and crunch! Here’s what’s inside:
🥕 Carrots
🧅 Green onions
🥬 Bok choy
🥗 Head lettuce
🌿 Swiss chard
🍃 Arugula
🌈 Winter radishes
❤️ Beets
🍅 Green tomatoes

A few quick ideas to inspire your kitchen:
✨ Pan-sear those green tomatoes for a crispy side or sandwich topper.
✨ Stir-fry bok choy, scallions, and carrots with garlic and soy sauce.
✨ Roast beets and radishes together for a sweet-spicy fall salad.
✨ Toss arugula with olive oil, lemon, and shaved carrots for a fresh bite.

We’re grateful for every CSA member helping us grow and thrive through the season — thank you for eating locally and supporting small farms! 💚

11/04/2025

has a tunnel full of beautiful blooms that aren't long for this world, as freezing nights are just around the corner. Get your bouquets while you can, link to the online store in our bio!

11/03/2025

The Steward - https://mailchi.mp/973ed0c8b76e/the-steward

10/03/2025

A beautiful day yesterday to fork some beds and get some plants in the ground! We operate with what is called a semi-permanent bed system, where all our beds are standardized and stay in the same relative place. This ensures that we are keeping the soil strata intact where we grow our veggies so the biology can thrive and do what it does best. We do have to come back through and reshape the beds (as you see Sean doing with the ground blaster) ever so often as they have a tendency to settle over time as they're cultivated and harvested from.

Broadforking helps to break up compaction, improve drainage and inject some air underground to stimulate the biological activity, another tool in the bag to further our efforts to build the health of the soil.

These beds are some of the oldest ones in production on this corner of creation, and the color of the soil compared to where it started, that Carolina red clay, is truly something to behold. We have 172 of these 100' beds on the farm, and each one gets at least 2 crops per season, some as many as 4!