04/12/2026
Folks askin', MamaHen why you not postin any recipes no more? Well, it's been kinda busy round Cackleberry Farm lately but since it's early Sunday mornin I'm gonna give ya one of my favorites. Now get up and fix ya some
MamaHen's Breakfast Tray Bake
Here's whatcha gotta have:
A 13" wide cookie sheet
1 tube of large refrigerated flaky biscuits
6 eggs
A splash of milk
1 cup cooked and crumbled breakfast sausage
2 cups shredded cheddar cheese
Salt and pepper if ya want it. You can also sprinkle in onion flakes, garlic whatever dried things ya want but avoid fresh stuff because it adds water, use dried things
Here's whatcha gonna do:
Preheat yer oven to 375° and then
pull yer biscuits apart and press em out flat across yer greased baking sheet. Make sure ya pinch the edges together so it makes one big solid crust. Beat yer eggs milk, salt, and pepper together real good and pour it all straight over the raw biscuit dough. Yeah I know it looks weird but, trust me on this one. Alright, now scatter yer cooked sausage and shredded cheese over the top of yer eggs and get it all evened out. Bake it at 375° degrees for about 15 to 20 minutes until the eggs are firm and the edges of the crust are puffy and golden brown. Now just let it cool for a minute or two before, slice it up into squares and enjoy.
After breakfast head on over to our ebay store and order ya some of our fertile hatching eggs so you can have beautiful babies like mine. This is MamaHen here on Cackleberry Farm hoping yer day is blessed and yer path smooth. 🙏 God bless.
