Cackleberry Farm - Fresh Homegrown Goodness

12/11/2025

12/11/2025

Snoop in a coop 😆 🤣

11/19/2025

Please watch the video of my friend Nikki and help Camp Critter Wildlife Rescue, Inc. recooperate from this devastation. Her & her organization have helped ol MamaHen out multiple times over the years. As a fellow rescue worker I can personally testify that rescue work is exhausting. Nikki & CCWR are invaluable. Please help by donating to them and sharing their story. Thank y'all for being a part of Cackleberry Farm, your love and support throughout the years and all you do to make my day much brighter. MamaHen

https://www.facebook.com/share/v/1NsyoiDFVX/

11/19/2025

https://www.facebook.com/share/r/19vTzbci1H/

11/17/2025

Whoever it was asked for my eggnog bread recipe here ya go.

MAMAHEN'S EGGNOG BREAD
Here's whatcha gotta have:
2 eggs
1 cup of sugar
1/2 cup butter, melted
1 cup of eggnog
2 tbsp. rum flavor extract
1 C. teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. Cinnamon
Here's whatcha gonna do:
Preheat yer oven to 350 ° F Grease up the bottom and sides of a a 5 by 9-inch loaf pan.
Whisk up yer eggs in a big bowl; add sugar, melt butter, eggnog, rum extract and vanilla extract. Mix yer flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only just to blend everything, don'tover stir it. Pour it into a loaf pan.
Bake it for 40 to 60 minutes, until a toothpick inserted in the center comes out clean. Allow cool 11 min in pan before flipping it onto a wire rack to finish cooling. Wrap it in plastic wrap & store it in the refrigerator.

Happy Thanksgiving everbody. Much love from Cackleberry Farm
MamaHen

10/22/2025