20/05/2026
Takikomi Gohan 🍚🍄
A comforting Japanese mixed rice dish cooked with mushrooms, stock, and seasonings where the flavour of the mushrooms slowly infuses the entire pot of rice.
This version was made using a mix of our fresh mushrooms from our farm, Mushroom Buddies. Different mushrooms bring different textures and flavours to the dish, from the delicate strands of Lion’s Mane to the firmer bite of both Oyster mushrooms.
Fresh mushrooms make all the difference in dishes like this, adding natural aroma, texture, and umami to every spoonful.
Simple ingredients, slowly cooked together into something deeply comforting.