11/10/2026
🗓️ THE RYZ RECIPE COLLECTION | EPISODE 04
Who says pancakes can’t be part of a wholesome breakfast? 🥞💚
Meet BANANA OATMEAL PANCAKES — soft, fluffy, naturally sweet from ripe bananas, and made extra creamy with RYZ Homemade Greek Yogurt!
Perfect for:
🍌 A satisfying breakfast
🥞 Weekend brunch
💪 A protein-conscious meal
🥣 A delicious homemade snack
The star ingredient? RYZ Low Fat Greek Yogurt!
Today’s recipe — Episode 04
THE RYZ RECIPE COLLECTION • 04
🥞 ✨ Banana Oatmeal Pancakes
Ingredients:
✅ 100 g Quaker Rolled Oats
✅ 150 g RYZ Low Fat Greek Yogurt
✅ 100 mL Oatly Barista Edition Oatmilk
✅ 1 Cenyu Egg (50 g without shell)
✅ 100 g ripe Cavendish banana
✅ 4.5 g Doña Elena Extra Virgin Olive Oil
✅ 10 g pure wild honey
✅ 1 g McCormick Ground Cinnamon
✅ 4 g Calumet Baking Powder
Method
1. Blend rolled oats into fine flour. Mash the ripe banana until smooth.
2. Mix banana, RYZ Greek Yogurt, oatmilk, egg, and honey.
3. Add oat flour, baking powder, and cinnamon. Mix until combined. Rest for 10 minutes.
4. Lightly grease a nonstick pan with olive oil. Cook pancakes over medium-low heat for 2–3 minutes per side until golden and cooked through.
5. Serve warm and enjoy!
📊 ESTIMATED NUTRITION PER SERVING
Recipe makes 2 servings.
🔥 Calories: 385 kcal
💪 Protein: 16.0 g
🌾 Carbohydrates: 54.5 g
🥑 Fat: 12.2 g
🌿 Fiber: 7.0 g
Nutrition estimates are provisional and require verification against the exact ingredient labels.
Try this recipe using RYZ Homemade Greek Yogurt for a delicious new way to enjoy your favorite tub!
📖 Recipe inspiration: Banana Oatmeal Pancakes with Greek Yogurt — The Plant Based School. Adapted with RYZ ingredients.
📸 Food photography: Use approved Episode 04 photo.
💚 SAVE this recipe for your next breakfast!
📩 Message RYZ Yogurt to order your tub.
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