03/11/2026
In 1994, our founder, food scientist Cornelius Muthuri, started Soy Afric to provide nutritious food for vulnerable people who needed it most.
Years have gone by, but that sense of responsibility has stayed with us.
As a people-first, purpose-led company, we carry it forward through community outreach, feeding partnerships, and the daily work of making nutrition accessible.
Care is more than fancy pitch deck lingo to us; it's ingrained in our DNA.
These are the communities we belong to. Their well-being matters to us and continues to shape how we grow.
