North-Seaburn

North-Seaburn The Good Food Guide Top 100. Small plates by night & brunch by day
BRUNCH Fri-Sat from 10.30am.

EVENING Wed/Thur from 5pm & Fri/Sat from 4pm
SUNDAY LUNCH - From 11.45am

New special for this weeks evening small plates menu : mozzarella, English asparagus and freshly baked foccacia breadsti...
04/06/2026

New special for this weeks evening small plates menu : mozzarella, English asparagus and freshly baked foccacia breadstick with wild garlic butter.
Super fresh !
Available tonight from 5pm/Friday from 4pm/Saturday from 4pm.

Brunch is available Friday & Saturday only from 10.30am.

Traditional Sunday lunch is served Sunday.

0191 5294320

New to our evening small plates menu :Stone bass , salt baked celeriac fondant , fennel sauce , pickled fennel and lovag...
30/05/2026

New to our evening small plates menu :

Stone bass , salt baked celeriac fondant , fennel sauce , pickled fennel and lovage oil.

Look at those colours!

Here’s the plan for the rest of the weekend :

Saturday brunch from 10.30am. Last sitting 2.30pm.
Evening menu from 4pm onwards.

Sunday is traditional Sunday lunch from 11.45am.

0191 5294320 to book x

Brunch by the sea. Served indoors & out from 10.30am. Last sitting 2.30pm. Evening menu served from 4pm. Booking advised...
23/05/2026

Brunch by the sea.
Served indoors & out from 10.30am.
Last sitting 2.30pm.

Evening menu served from 4pm.
Booking advised.
0191 5294320

Friday/Saturday brunch incoming. On special we’ve got perfectly in season marinated isle of white tomatoes with whipped ...
21/05/2026

Friday/Saturday brunch incoming.

On special we’ve got perfectly in season marinated isle of white tomatoes with whipped ricotta, basil and anchovies on sourdough toast.
Oh my days.

Brunch is served every Friday & Saturday from 10.30am.

At last. Sunshine incoming 🌞 We’re serving our award winning evening small plates menu Thursday from 5pm/Friday & Saturd...
20/05/2026

At last. Sunshine incoming 🌞

We’re serving our award winning evening small plates menu Thursday from 5pm/Friday & Saturday from 4pm.

Brunch by the sea is served Friday/Saturday from 10.30am (last sittings 2.30pm).

The best traditional Sunday lunch is served Sunday from 11.45am.

Outdoor tables available from brunch food until 2.30pm Friday & Saturday.
Outdoor tables available for drinks Sunday.

17/05/2026

SUNDAY LUNCH.
It’s the Sunderland half marathon today so please use Queen Alexandra bridge if you’re heading from the town before 2.30pm.
Plus if you’re running in the race it’s 20% off your much needed Sunday lunch with your medal.

See you at the beach x

Weekend highlights :📸1) You’ve got to try our new brunch add-on. These handmade hash browns are dusted with mushroom pow...
16/05/2026

Weekend highlights :
📸1) You’ve got to try our new brunch add-on. These handmade hash browns are dusted with mushroom powder and are served with our own mushroom ketchup.
📸2) From our evening small plates menu, our super popular Fritto Misto is lightly battered king prawns, North Sea cod & spring onion served with chilli crisp, saffron aioli & burnt lemon to squeeze over.
📸3) Traditional Sunday lunch by the sea. Your choice of
Roast rump of beef (served pink unless you prefer otherwise).
Lemon & herb chicken.
Salt baked celeriac with veggie trimmings.

All served with creamed potato, huge Yorkshire pud, duck fat roasties, maple glazed parsnip & carrot, buttered savoy cabbage & broccoli & a load of gravy.
We can cater for vegan & GF.

Doors are 10.30am today for brunch. Evening menu from 4pm.
Sunday lunch tomorrow from 11.45am.

An absolute brunch favourite. Steak, egg & potato skillet hash w/ chimichurri & N’duja. Served as part of our brunch men...
15/05/2026

An absolute brunch favourite.

Steak, egg & potato skillet hash w/ chimichurri & N’duja.
Served as part of our brunch menu every Friday & Saturday from 10.30am. Last service from 2.30pm.

Evening menu from 4pm.

https://booking.resdiary.com/widget/Standard/North/38561

Sweet cured bacon chop, burnt apple, cabbage slaw, pickled walnut & crackling !Available as part of our evening small pl...
14/05/2026

Sweet cured bacon chop, burnt apple, cabbage slaw, pickled walnut & crackling !

Available as part of our evening small plates menu,
Thursday from 5pm, Friday & Saturday from 4pm.

Brunch menu available Friday & Saturday from 10.30am.
Sunday lunch menu from 11.45am.

0191 5294320
https://booking.resdiary.com/widget/Standard/North/38561

We never shout about our desserts enough. This gorgeous one is our Baked lemon tart w/ lemon thyme icecream and lemon cu...
08/05/2026

We never shout about our desserts enough.
This gorgeous one is our Baked lemon tart w/ lemon thyme icecream and lemon curd.
As always everything is made from scratch including our ice-cream.
The weekend is here and it’s time for a treat !

Evening menu from 4pm tonight.
Brunch from 10.30am & evening menu from 4pm on Saturday.
Sunday lunch from 11.45am on Sunday.

0191 5294320 x

Address

Whitburn Bents Road, Seaburn
Sunderland
SR68AD

Opening Hours

Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10:30pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 4pm

Telephone

+441915294320

Website

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