North-Seaburn

North-Seaburn Small plates by night & brunch by day
BRUNCH Wed-Sun from 10.30am. EVENING Wed-Sat from 4pm

Chef has taken this seasons blood oranges and made a delicious syrup which has led us to one of our brand new cocktails....
23/04/2025

Chef has taken this seasons blood oranges and made a delicious syrup which has led us to one of our brand new cocktails.
Blood orange Margarita anyone ?
Delicious.

Tables are available for our evening menu served from 4pm. Call 0191 5294320 to book.

We are back open from 10.30am on Wednesday. Here’s what’s going on this week:BRUNCH - Wednesday to Sunday from 10.30am. ...
22/04/2025

We are back open from 10.30am on Wednesday.

Here’s what’s going on this week:
BRUNCH - Wednesday to Sunday from 10.30am.
EVENING MENU - Wednesday to Saturday from 4pm.

Walk ins are always welcome if we have space but booking is always recommended to avoid disappointment.

Booking link is below or you can call 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

Chargrilled flatiron steak, Savoy cabbage & smoked green peppercorn sauce. From our evening small plates menu. A great w...
18/04/2025

Chargrilled flatiron steak, Savoy cabbage & smoked green peppercorn sauce.
From our evening small plates menu. A great way to experience so many different dishes.

We’ve still got a few tables free Saturday & Sunday night from 4pm onwards.

We are also serving our brunch menu Saturday & Sunday from 10.30am (last sitting 2.30).

To book please use the link below to book or call 0191 5294320

https://booking.resdiary.com/widget/Standard/North/38561

We have limited tables left tonight, Saturday night & Sunday night from 4pm onwards. 📸 Norwegian Skrei cod, white bean h...
18/04/2025

We have limited tables left tonight, Saturday night & Sunday night from 4pm onwards.

📸 Norwegian Skrei cod, white bean hummus, puy lentils & salsa verde.
Known as the world’s best cod, this dish is available on our current evening small plates menu.

To book please use the link below or call 0191 5294320.

https://booking.resdiary.com/widget/Standard/North/38561

Last chance to nominate. We’ve been put forward for The Good Food Guide 100 best local restaurants. Nominations close at...
16/04/2025

Last chance to nominate.
We’ve been put forward for The Good Food Guide 100 best local restaurants.
Nominations close at 11.59pm tonight so it’s your last chance to nominate us and be in with the chance of winning £300 worth of restaurant vouchers.

So if you’ve enjoyed a visit to North we’d really appreciate you nominating us. You’ll find the link below, just fill in the required fields (we don’t have a website so you can leave that bit blank) it will only take 2 minutes of your time.

Let’s put Seaburn beach firmly on the culinary map. X

https://www.thegoodfoodguide.co.uk/best-local-restaurant/2025/nominations

New to the evening small plates menu & an instant classic. Fritto misto - lightly battered king prawns, Skrei cod & new ...
15/04/2025

New to the evening small plates menu & an instant classic.
Fritto misto - lightly battered king prawns, Skrei cod & new season asparagus, burnt lime, chilli crisp mayo.
A real flavour explosion.

Available this Wednesday to Sunday evenings from 4pm.

Brunch is served Wednesday to Sunday from 10.30am.

Booking link is below or you can give us a call on 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

🚨Open Easter Sunday evening.🚨Here’s our hours for the Easter weekend. We’ve opened up bookings for Easter Sunday evening...
14/04/2025

🚨Open Easter Sunday evening.🚨

Here’s our hours for the Easter weekend. We’ve opened up bookings for Easter Sunday evening, serving up our small plates menu from 4 until late.

We are back with you from Wednesday at 10.30am this week.

Booking link below.

https://booking.resdiary.com/widget/Standard/North/38561

Sunday brunch from 10.30am. Last sitting 3.45pm. 📸Creme brûlée style French toast. Poached Yorkshire rhubarb, handmade v...
13/04/2025

Sunday brunch from 10.30am. Last sitting 3.45pm.

📸Creme brûlée style French toast.
Poached Yorkshire rhubarb, handmade vanilla icecream, cracked pistachios.

Brunch is served Wednesday to Sunday.
0191 5294320.

https://booking.resdiary.com/widget/Standard/North/38561

With so many delicious small plates available this absolute gem is easy to overlook but….Look just get it ! It’s so so t...
10/04/2025

With so many delicious small plates available this absolute gem is easy to overlook but….
Look just get it ! It’s so so tasty.

Braised butter beans with Spanish Morcilla blood sausage & soft herb dressing.
A personal current fave.

It’s available on our evening small plates menu.

Booking link below or call 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

🚨Booking news & extended hours :Make the most of the weather. You can now book our outdoor tables right by the beach for...
09/04/2025

🚨Booking news & extended hours :
Make the most of the weather.
You can now book our outdoor tables right by the beach for our brunch menu. That means you can bring the pooch if you like.

We have also extended our opening hours. As of today we now serve brunch :
Wednesday to Sunday from 10.30am.

Booking link is below (just select the outdoor or indoor tables option when booking). Alternatively you can book by calling 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

We’ve been put forward for The Good Food Guide Best Local Restaurant Awards. They are looking for restaurants that are :...
08/04/2025

We’ve been put forward for The Good Food Guide Best Local Restaurant Awards.
They are looking for restaurants that are :
-Independently run.
-offer regularly changing seasonal menus.
-are welcoming.
-use local suppliers.

If you’ve enjoyed an evening meal with us & would like to help put Seaburn beach firmly on the culinary map (and give yourself the chance of winning £300 worth of vouchers via the good food guide) please click on the link below to nominate us as a great local restaurant.
It would mean a lot if you could take the time.
Thank you.

https://www.thegoodfoodguide.co.uk/best-local-restaurant/2025/nominations

A brunch favourite. Steak & egg skillet hash. Flatiron steak, potato, spring onion, baked egg, spicy N’duja, chimichurri...
05/04/2025

A brunch favourite.
Steak & egg skillet hash.
Flatiron steak, potato, spring onion, baked egg, spicy N’duja, chimichurri.
Available tomorrow & Sunday from 10.30am.

FROM NEXT WEEK OUR BRUNCH OPENING HOURS ARE EXTENDING. WE WILL BE SERVING BRUNCH WEDNESDAY TO SUNDAY FROM 10.30am.

For bookings please see the link in our bio or call 0191 5294320

It was such a hit as a special that it’s made it into the evening small plates menu for the next few weeks. Slow cooked ...
04/04/2025

It was such a hit as a special that it’s made it into the evening small plates menu for the next few weeks.

Slow cooked neck of lamb, spring vegetables, black garlic, crispy fried enoki mushroom. 😍

There’s still limited space tonight & Saturday night.
0191 5294320

Fresh on the menu & available from tonight -Steamed Shetland mussels w/ fragrant Thai green cream. Served right by the s...
03/04/2025

Fresh on the menu & available from tonight -
Steamed Shetland mussels w/ fragrant Thai green cream.

Served right by the sea.
Still some tables free tonight & this weekend.
0191 5294320

🚨 Special alert. The sun is out and light nights have returned 😍Wednesday & Thursday night sees the return of our super ...
01/04/2025

🚨 Special alert.

The sun is out and light nights have returned 😍

Wednesday & Thursday night sees the return of our super popular :
Caramelised king scallops, chorizo jam, Granny Smith apple & hazelnut. Oh my word.

We serve our evening menu from 4pm Wednesday to Saturday.
Brunch is served Friday to Sunday from 10.30am.

To book please use the link below or call 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

Saturday brunch special. We had this on yesterday and it sold out before 1pm !So it’s back today from 10.30am. Craster ...
29/03/2025

Saturday brunch special.
We had this on yesterday and it sold out before 1pm !
So it’s back today from 10.30am.

Craster kippers, poached hens egg, ratte potatoes & mustard butter.

Last sitting for brunch is 2.30pm.

Our evening small plates menu takes over from 4pm.

To book please use the link below or call 0191 5294320 during opening hours.

https://booking.resdiary.com/widget/Standard/North/38561

Delicious springtime weekend small plate special going on from tonight :Slow cooked neck of lamb, spring vegetables, bla...
28/03/2025

Delicious springtime weekend small plate special going on from tonight :
Slow cooked neck of lamb, spring vegetables, black garlic, crispy enoki 😍

There’s limited tables left tonight and tomorrow.
0191 5294320

Address

Whitburn Bents Road, Seaburn
Sunderland
SR68AD

Opening Hours

Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10:30pm
Saturday 10:30am - 10:30pm
Sunday 10:30am - 4pm

Telephone

+441915294320

Website

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