Mimea Mauzo

21/08/2026

Marshmallow leaves have been valued for centuries and continue to be used in herbal teas, botanical blends, natural skincare and fragrant craft projects. Their soft texture and subtle aroma make them a wonderfully versatile ingredient for a wide range of creative and culinary applications.

Whether you're blending your own herbal infusions, creating handmade products or exploring traditional botanicals, our cut marshmallow leaves are available in a range of pack sizes.

Discover more: https://www.mimea.co.uk/product/marshmallow-leaves-cut/

19/08/2026

Whole caraway seeds have a warm, slightly sweet flavour with gentle notes of anise and citrus, making them a favourite in breads, savoury bakes and classic European dishes. Lightly toast them before use to unlock their full aroma, or add them whole to soups, stews and pickling recipes.

17/08/2026

Discover one of the most intriguing botanicals in the herb garden. 🌿
Angelica seed comes from Angelica archangelica, a striking aromatic plant that has been cultivated across Europe for centuries. With its warm, herbaceous aroma and subtle earthy notes, it's commonly used for growing angelica plants and is valued by gardeners and botanical enthusiasts alike.

12/08/2026

A little pod with a big personality. 🌿
Green cardamom pods are prized for their warm, sweet and citrusy aroma, making them a favourite in both sweet and savoury cooking. From fragrant curries and rice dishes to homemade bakes, chai and mulled drinks, they're a wonderfully versatile pantry staple.
Crack the pods open to release the aromatic seeds, or use them whole to gently infuse flavour into your recipes.
Explore our Green Cardamom Pods:
https://www.mimea.co.uk/product/cardamom-pods-green/

10/08/2026

Get all the brewing and distilling botanicals you need with free delivery on orders over £25.

As a specialist wholesale supplier for enthusiasts and owners of craft breweries and distilleries, we’re here to ensure you always have the right ingredients to make and sell your standout products.

Whether you’re a gin or beer crafter, we’ve got the advice, fast delivery and competitive prices you’re looking for. All our botanicals are tested and handled in a safe environment to comply with food hygiene standards.

These botanicals are ready to use as soon as they’re delivered!

05/08/2026

Whole coriander seeds have a warm, gently citrusy flavour that becomes even more aromatic when lightly toasted. They're perfect for homemade spice blends, curries, soups, marinades and pickling, adding depth without overpowering other ingredients.

03/08/2026

Our aim is to provide high quality dried plant materials (botanicals, herbs, spices etc.) in sensible quantities direct to your door in biodegradable or recyclable packaging so that you can enjoy the myriad of benefits of these amazing ingredients without it costing you the earth!

We are taking our 140 years of heritage and experience in the sourcing and supplying dried herbs and spices in bulk and using it to supply a wider range of smaller customers at quantities that suit more individual needs, typically will be aiming to supply from one kilo to five kilos or whole bags.

29/07/2026

With their vibrant golden colour, dried sunflower petals are a beautiful way to add a natural finishing touch to everything from handmade soaps and candles to botanical confetti, potpourri and table decorations. They're even used as an edible garnish to brighten salads, cakes and desserts.

27/07/2026

Fresh, colourful and full of natural inspiration, discover how dried botanicals, edible flowers and freeze-dried fruits can transform summer drinks with beautiful flavour, vibrant colour and eye-catching presentation.

Discover summer drink decoration ideas, natural flavouring ingredients and botanical drink colouring options for weddings, parties and hospitality businesses with Mimea.

22/07/2026

Cassia bark is often referred to as Chinese cinnamon and is loved for its rich, sweet aroma and bold flavour. Slightly stronger than true cinnamon, it's a popular choice for baking, mulled drinks, curries, spice blends and slow-cooked dishes.