Hapgon Birds

07/05/2026

Black head Disease in poultry

Blackhead disease, also known as histomoniasis, is a common concern in poultry, especially in turkeys and chickens. It's caused by a microscopic parasite called Histomonas meleagridis, which is transmitted through the ingestion of infected earthworms or through contact with f***s from infected birds. This disease primarily affects the liver and can lead to mortality in severe cases. Prevention involves good biosecurity practices, proper sanitation, and sometimes medication or vaccination depending on the situation.

Prevention:

1. Biosecurity Measures:Implement strict biosecurity protocols to prevent the entry of infected birds or contaminated materials onto the farm.

2. Sanitation:Maintain clean and dry living conditions for poultry, including regular removal of f***s and proper disposal of dead birds.

3. Rodent and Pest Control:Control populations of earthworms, flies, and other pests that can transmit the parasite.

4. Quarantine:Quarantine new birds before introducing them to the existing flock to prevent the spread of diseases.

5. Avoidance of Mixed Flocks:Avoid raising turkeys and chickens together, as turkeys are more susceptible to blackhead disease.

Diagnosis:

1. Clinical Signs:Symptoms of blackhead disease include depression, lethargy, decreased appetite, yellowish diarrhea, and drooping wings.

2. Postmortem Examination:Examination of the liver during necropsy may reveal characteristic lesions such as yellowish-white nodules or necrotic areas.

3. Laboratory Tests: Microscopic examination of liver tissues or f***l samples can confirm the presence of Histomonas meleagridis.

4. PCR Testing:Polymerase chain reaction (PCR) testing can be used to detect the DNA of the parasite in tissue or f***l samples, providing a more sensitive and specific diagnosis.

5. Veterinary Consultation:Consultation with a veterinarian experienced in poultry health is crucial for accurate diagnosis and treatment planning.

Dr. Livestock DVM

07/05/2026

POULTRY FOR SALE ❗

06/05/2026

🐔 AUSTRALORP CHICKEN: A GLOBAL CHAMPION IN EGG PRODUCTION & HARDINESS 🥚🌍

If you’re searching for a reliable, high-performing, and easy-to-manage poultry breed, the Australorp stands out as one of the most trusted choices worldwide for both small-scale and commercial farming.
Learn with 🤍💚🩵💙💜📱🌍✅️

🌍 Origin & Breed Development

The Australorp was developed in Australia from the Orpington breed and quickly gained global recognition after setting world records in egg production, making it one of the most celebrated laying breeds in poultry history.

🥚 Egg Production Excellence

✔️ Produces 250–320 large brown eggs per year under good management
✔️ Known for consistent laying performance across different production systems
✔️ Early maturity compared to many dual-purpose breeds
✔️ Excellent feed-to-egg conversion efficiency

👉 A top choice for farmers focused on profitability and steady egg supply

🪶 Physical Characteristics

✔️ Predominantly black plumage with a striking green iridescent sheen
✔️ Also available in blue and white varieties (less common)
✔️ Medium to heavy body with a deep, well-rounded chest
✔️ Single comb, red wattles, and bright eyes
✔️ Soft, dense feathering that provides insulation and protection

⚖️ Body Size & Growth

🐓 C***s: 3.5 – 4 kg
🐔 Hens: 2.5 – 3 kg

✔️ Moderate growth rate
✔️ Efficient feed utilization
✔️ Suitable for both egg production and quality meat yield

🌡️ Adaptability & Environmental Tolerance

✔️ Performs well in a wide range of climates
✔️ Handles both intensive and free-range systems effectively
✔️ Good tolerance to environmental stress when properly managed
✔️ Maintains productivity under varying conditions

🧠 Temperament & Flock Behavior

✔️ Docile, calm, and easy to manage
✔️ Low aggression – ideal for mixed flocks
✔️ Adaptable to confinement or open systems
✔️ Suitable for both beginner and experienced poultry keepers

🍗 Meat Production Value

✔️ Classified as a dual-purpose breed
✔️ Produces tender, flavorful meat with good carcass quality
✔️ Ideal for farmers seeking both egg income and meat returns

🐣 Reproduction & Brooding

✔️ Moderate broodiness (balanced trait)
✔️ Hens are capable of natural incubation and chick rearing
✔️ Good hatchability and chick viability under proper conditions

🛡️ Health, Hardiness & Longevity

✔️ Known for strong immunity and resilience
✔️ Lower mortality rates compared to many high-production hybrids
✔️ Performs well with standard biosecurity, nutrition, and vaccination programs
✔️ Long productive lifespan with sustained egg output

📊 Management Advantages

✔️ Efficient feed conversion
✔️ Lower maintenance compared to specialized breeds
✔️ Suitable for organic, free-range, and commercial systems
✔️ Strong adaptability reduces production risks

📌 Why Australorp is a Global Favorite

✅ Exceptional egg production capacity
✅ Strong adaptability across environments
✅ Dual-purpose benefits (eggs + meat)
✅ Calm temperament and ease of management
✅ Reliable performance for diverse farming systems

⚠️ Best Management Practices

✔️ Provide balanced nutrition with adequate protein and minerals
✔️ Ensure constant access to clean water
✔️ Maintain clean housing and proper ventilation
✔️ Follow a routine vaccination and parasite control program
✔️ Offer adequate lighting for optimal egg production

📣 Final Takeaway:
The Australorp chicken remains a globally respected breed due to its outstanding productivity, resilience, and versatility. Whether for eggs, meat, or breeding, it delivers consistent results and long-term value.

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🌾where quality is guaranteed 🌾

02/05/2026

12/03/2026

About 50% of the total expected hatchability will be lost if eggs are not turned during the first week of incubation.

1. About 23% of embryos will die in the first 3 days.

2. About 28% of embryos will fail to hatch as their feathers will be attached to the eggshell membranes.

Dr. Livestock DVM

12/03/2026

FOR SALE ❗🦃🦃

MATURE RED BOURBON TURKEYS READY FOR PRODUCTION IN CHITUNGWIZA.
FOR MORE DETAILS CONTACTS US ON
0717779392 or 0777746474

31/12/2025

HOW TO HARVEST MONEY FROM LOCAL CHICKEN ( Village Chicken).

Start with 20 chicken in this January 2026 and by the end of twelve months you'll have over 300 local chicken!!!

For those seeking information on local hens, here is a personal analysis, from experience.

If you started with 20 hens. At the end of the 12 months, you can easily have 300+ chickens as long as you put your effort into it!

This is how:
Buy 20 hens that are ready to lay and 3 mature c***s.
Always keep the ratio of males to females at 1 c**k to 7-10 females for fertilization purposes. That way you're sure your eggs are fertilized.

Month 1, they lay.
Month two they hatch.
Month 3 they rear their chicks.

Once the chicks are one month old, they don't need their mothers for warmth. So withdraw the mother when the chicks are one month old (at the end of calendar month 3) and rear the chicks yourself till they are 2.5 months old before you let them on their own (free range)!

This is meant to force the hen to start laying again. We are doing business and not letting nature take its course!

Month 4, the hens take what we call a "Laying break" to adopt to not having their chicks!

Month 5, the hens start to lay again.
Month 6, they hatch again.
Month 7, they rear the chicks (process repeats itself)!

Withdraw the mother at the end of month 7.
Month 8, they are on the laying break.
Month 9 they lay again.
Month 10 they hatch.
Month 11, they rear.

Withdraw mother at end of month 11.

Month 12, they take the break, waiting for month 1 of the next year to start over again.

A few things to note:
1. You can only practically do this up to 5 times for one hen before it is retired.

2. For every cycle, if you stay strict to the process, you get a week accrued for every hatching cycle because hens hatch after 21 days and in the post, I assumed a month for that. So you might squeeze a one month for the hens.

3. Put 8 eggs for every hen to hatch. In most cases, they'll hatch the entire 8 eggs, and for the poor hatchers, they'll hatch 7.

Don't be greedy it has a good chance of hatching all 8 of them as opposed to doing 10+ and end up "spoiling" eggs!

4. If you take care of the chicks in a closed environment away from stray cats and other predators, you should have 5 mature hens for every hatch-cycle, per hen.

5. If you manage to get 5 hens for the 8 eggs hatched and you had 20 hens, you'll have 100 new hens for the first cycle.

There are three cycles for every hen per year. That's a good 300 new birds. Plus your local 20 hens, you have 320. Let's just say 300 for the sake of it.

6. By the way, by the time the hen is hatching for the third time in the year, the first batch of chicks will be ready to start hatching too.

7. Assuming 50/50 for c***s and " layers"!
So you have 150 c***s, and 150 layers!

8. If you sell 100 mature birds at the market,
it is way better than trying to win a sports bet.

In all this, you gotta put your mind, effort, money and most importantly, time to it.

Don't look at the work right now, look at the end product.
A local hen lays 10-12 eggs before wanting to hatch again, if well taken care of that is.

Let's say 12 eggs, give it 8 eggs to hatch and sell the other 4 eggs x 20 hens do the maths on how much local eggs 🥚 sold in your country.

MOST IMPORTANTLY: FEED them, WATER them, VACCINATE them, and give them MEDICATION at first sight of symptoms of illness. I can't stress that enough. Have fun farming people!!! 2026 I would great year of farming.

✍️ Dr. Livestock DVM

21/12/2025

FOR SALE ❗

🦃 ACTIVE RED BOURBON TOM FOR SALE @$60
🦃 LAYING WHITE TURKEY HEN FOR SALE @ $20
🐓LAYING CENAMI AYAMI HEN FOR SALE @80 NEGOTIABLE

FOR MORE DETAILS www.wa.me/263717779392

10/11/2025

20 NAKED NECK CHICKS FOR SALE @$1.20.
CONTACT 0773401370

01/09/2025

LOOKING FOR ❗❗🐓

200 DAY OLD NAKED NECK CHICKS. contact 0777746464 with any quantity you have.

19/08/2025

WANTED ❗
I am looking for an AYAMI CENAMI c**kerel in Harare
Contact me on 0777746474