Villapota enterprise is a company that provide poultry services, marketing and supplying of agricultural produce. Poultry services include: organic local chicken production and potatoes in tyres
training, construction of poultry houses and brooders. Aim
is to create a social-economic activity that will sustain production and improve livelihood of farmers by increase self-employment opportunities
in management of farmer’s development projects and having efficient and effective utilization of underutilized resources like Local chicken poultry. Mission: Empowering farmers in socio-economic activities and full involvement of development projects. Objectives
• Increase agriculture productivity in the poultry value chain through capacity building, improving input markets, and promoting strategic investments and private-public partnerships
• Increase the trade of poultry products by improving product quality, increasing production efficiency, and improving market linkage
• Reducing mono-culture economy
Project Activity and Approaches
• Capacity Building: for poultry associations and other stakeholders of the poultry value chain to define organizational chains and input quality control management systems for poultry producers; implement a program on a matching basis to leverage public and private investment
• Input Markets and Services: reinforce the linkages between suppliers, distributers, and retailers of veterinary products in collaboration with Veterinary Services, strengthening their capacity to extend diagnostic and prophylactic health services to producers; reinforce commercial linkages with input suppliers by promoting sales contracts/agreements with buyers brokered by the project
• Increase Market Access: support for poultry associations to organize forums where poultry producers can interact with a range of buyers and input and technical and management service providers; implement market development activities to ensure that local production is increasingly capable of meeting the price, quality; initiate social marketing campaigns to heighten awareness of consumers to locally produced poultry products
• Training: ensure the adoption of best management practices in areas such as poultry control of diseases, feed formulation and organic production of Local chickens
• .
• Improved efficiencies at key stages of the poultry value chain
• Reduction of co-operative dependence on one type of production
• Improved profitability of egg production
• Expanded national and regional trade in poultry products and in sector-related inputs and service markets, resulting in both a sustainable and equitable increase in incomes for male and female producers in the poultry, grains, and related commodity sectors
