Veggie Tales - Once Upon a Backyard Garden

Veggie Tales - Once Upon a Backyard Garden Sharing gardening adventures, lessons and experiences from the little patch in my backyard...

Every seed begins its journey in darkness—buried beneath soil, invisible to the world above. It sits quietly, absorbing ...
31/08/2025

Every seed begins its journey in darkness—buried beneath soil, invisible to the world above. It sits quietly, absorbing what it needs, building strength we cannot see.

There's no rushing this process. The seed doesn't apologize for taking time to sprout. It doesn't compare itself to the flowers already blooming in the garden.

In the darkness, something profound happens: the shell breaks open. Not from external pressure, but from the irrepressible force of life pushing outward.

Growth sometimes works the same way. Those quiet periods when you're making the time and putting in the effort to address things about yourself that need to change for you to grow, but your circumstances don't seem to be changing? That's when your roots are deepening. The moments when you feel like you're breaking apart instead of blooming? That might be your old shell making room for who you're becoming.

Trust the process. Trust the darkness. Trust that beneath the surface, you're already growing.

What would change if we treated our growth phases with the same patience we give a seed?

23/05/2025

Trying to grow vegetables in our backyard - the default designated gardening area in many homes I suppose - has caused my gardener quite a bit of frustration. Noticing how the area just outside our gate seems to have much better soil and NO STONES, he came up with an idea to plant some Chinese cabbage and r**e seedlings there. At first I was taken aback by the idea, especially since I have been planning to plant other more decorative plants to improve the aesthetics of our front yard and gate area for a while, but have been putting it off to later due to some construction that is happening there.

Seeing how the veggies have been growing and flourishing despite the awkward placement in comparison to the backyard garden which is plagued with pests and diseases that we cant seem to control - not to forget our problem with the soil and underlying rock-bed, this has gotten me thinking about the whole idea of edible landscaping and "food forests".

What is edible landscaping? According to a summary by Google Gemini: "This concept challenges the conventional separation of food production and ornamental gardening. Instead of relegating vegetable gardening to hidden corners of the yard, edible landscaping encourages the use of edible plants as integral elements of the overall aesthetic design. The benefits of edible landscaping extend beyond the visual and culinary. It promotes biodiversity by attracting pollinators and beneficial insects..."

I thought the vegetables blended in quite well in the area with the fortnight lilies, they actually did add an unexpected beauty there (or is that just me and my weird taste?...pun intended). I wonder how long they will last before passer's by notice free food lying around though!

I am curious to hear what people think about edible landscaping... Would you plant vegetables decoratively in your front yard, at your gate...anywhere other than "mu garden"?

As we begin this new year, I am reflecting on my garden—or rather, the garden I envisioned but didn’t quite cultivate th...
01/01/2025

As we begin this new year, I am reflecting on my garden—or rather, the garden I envisioned but didn’t quite cultivate this past year. With rocky ground, malnourished soil and a busy schedule, I made the difficult decision to prioritize different activities in 2024. While it sounds practical, it left me feeling a pang of disappointment each time I had to buy veggies at the market instead of plucking them from my own garden.

The dream of self-sustainability feels urgent, especially in today’s economic climate. Even my aspirations to cultivate a thriving ecosystem that not only feeds us but contributes to the harmony of our environment had to be set aside. But I learned that sometimes stepping back is just as vital as forging ahead. By choosing not to invest the time, energy and recources necessary to deal with my soil issues, I allowed space for other passions to flourish and feed my soul. Whether it was diving into creative projects or rediscovering hobbies, these ventures really nurtured my spirit, even as my garden struggled through much of the year.

As I pause to evaluate the way forward, I’m realising it's not the end for my gardening interests; it’s an opportunity—so many insights gained for the future. The lessons learned from difficult soil conditions will inform my approach this year. I am also led to recognise the impact of the different seasons as things seemed to pick up at times (as shown in these pictures) but the health of the plants would dwindle drastically as the season changed. Not forgetting the impact of the pests and diseases that seem to be affecting not only our backyard garden, but the fruit trees around the yard as well. Our current national power situation didnt help either as it affected our water supply and ability to water regularly.

I might have to plant only a very limited number of vegetables that are capable of surviving our soil conditions. I will most definitely have to "import" soil and use manure heavily if I want to enjoy my usual selection of vegetables and herbs/spices. Planting in containers with the "imported" soil may be necessary. Let's see how it all goes. I will try to share this challenging part of the journey with pictures just as I have shared the successes in the past.

The true lesson of 2024 was one of balance: nurturing our passions while remaining committed to the dreams we hold dear, even if it takes time to cultivate them (pun intended). Here’s to embracing change, learning from our experiences, and stepping boldly into the new year with renewed hope for not only a vibrant garden but a nourished soul as well. Happy New Year to you all!

My close friend, who lives in another part of the continent, shared with me some pictures of her very first crop of toma...
16/10/2024

My close friend, who lives in another part of the continent, shared with me some pictures of her very first crop of tomatoes grown from seeds given to her by my lovely mother-in-law when she visited Zambia recently. She was so thrilled with the size of her tomatoes, and I sensed how proud she was of her fruitful harvest. However, she expressed concern about blotches of rot on the tomatoes. Her research suggested it was most likely due to a lack of calcium in the soil and too much water. Now, she lives in an area where it rains almost all year round, so that is going to be a problem she needs to address asap. One solution she settled on for her next crop is to plant under a rain cover, where she can manage moisture more effectively.

I was just thinking how ironic it is that tomatoes need water to grow and thrive, but too much of it will rot them. It occurred to me that everything requires the right environment to grow and thrive, with ideal levels and conditions for each component in that environment. No matter how much water you give tomatoes, if it is beyond what they need, it becomes the wrong "ingredient" for their growth. It won’t help them; instead, it will cause them to decay. But that doesn’t make water bad, nor does it make the tomato plant stubborn or "unadaptable". It’s just that in excess, it isn’t what this particular plant variety needs to thrive. But place another crop in the same environment that isn’t working for the tomatoes—let’s say maize…or even a tomato variety more suited to that environment—and it will thrive because a lot of water is exactly what it requires.

In the same way, if the plant is lacking particular nutrients—calcium, for example—feeding it other nutrients, without giving it what it truly needs, may not achieve the desired growth. It will benefit from those nutrients, of course, but the missing ingredient, being what it is most in need of, is the key to creating a thriving environment.

In many ways, we place ourselves in—or stay too long—in environments that are not ideal for our growth. Eventually, we might begin to entertain limiting beliefs about our abilities and the world around us—much like a fish trying to judge itself by its failure to climb trees. The energy it needs to thrive in water is quickly wasted on learning a skill it can never master because it simply isn’t built for that. Being adaptable, flexible, and teachable are great qualities that can help one survive and get ahead in life, but I wonder how much more we could grow if we took the time to examine our circumstances and assess how our environment is affecting our growth.

In appreciating adaptation, what are the parts of the environment that have challenged us to grow in areas of ourselves that were previously stunted? How can we lean into those adaptations to propel us further? Rather than constantly changing ourselves to fit an unfavorable environment, what is within our power to change in that environment so as to make it more conducive to our growth? What is the "water" that is destroying our ability to produce healthy fruit because we are consuming more of it than is ideal for our growth? What is the nutrient we are lacking, that we need to introduce into our lives to become healthier and more fruitful? And just as importantly, what are the things in our environment that just have to go because they don’t serve our growth at all?

If you have managed to read this far, looking for the actual solution to the described problem with the tomatoes, you are in luck 😅. My own brief research showed that the tomato rot described appears to be a case of blossom end rot, which is often caused by calcium deficiency and water stress. It manifests as dark, mushy spots at the bottom of the tomato and can worsen if the plant experiences inconsistent moisture levels, such as fluctuating between heavy rains and dry periods. With frequent rainfall, the excess water can leach calcium from the soil, preventing the plant from absorbing enough of this crucial nutrient. Preventing it involves addressing both calcium availability and water management. Adding calcium to the soil through amendments like crushed eggshells, lime or ash can help, as can using a consistent watering schedule. My friend was also advised that adding molasses to the soil is another beneficial practice.

A lovely lady reached out to me recently to find out what vegetables would be favorable for planting in the cold season....
05/07/2024

A lovely lady reached out to me recently to find out what vegetables would be favorable for planting in the cold season. Firstly, this was interesting to me because I didn't think anyone was following this page, which I had set up as a diary to record my gardening adventures, the lessons learnt along the way and the tips and tricks to remember. It has also become my way of tracking my own gardening journey and recognising progress. As usual, I digress.

Well, in order to share with everyone following what I shared with her I thought I would suggest some vegetables that thrive in winter that one could plant at the beginning of the cold season here in Zambia. These in my experience are best planted from March to May so that they can be harvested during winter, which is when they thrive the most: lettuce, peas, broccoli, cauliflower. These did very poorly for me in other seasons, especially the hot season.

Other veggies that I have successfully planted right before the cold season that do well even in other seasons include: r**e, carrots, onions (both bulb and spring onions), garlic, ginger, green beans, cabbage, tomatoes, beetroot, kalembula (sweet potato leaves), chibwabwa (pumpkin leaves). Planting some of these from seed during the cold season may require some extra attention such as covering with plastic or planting the seed in covered plastic containers to create a greehouse effect. Mulching may be required to support growth of seedlings to protect them from the cold.

Another group of veggies that thrive in cooler conditions although they will do well in hot weather with some partial shading so that they have only a few hours in direct sunlight and the intensity of the heat of October does not affect them too much: spinach, chinese cabbage, egg plant, impwa (garden eggs), cucumbers, spring onions. For me this meant planting near trees and monitoring how much sunlight fell on each side of the tree at specific times of the day. Alternatively one can monitor how much shade a wall provides and at what times of day sunlight reaches the area in order to plan what to plant next to it. Another strategy I use is to mix vegetables that do not grow high (shrub sized vegetables) with those that grow taller so that the taller ones provide shade for the shorter ones. For example, I once planted my herbs next to my impwa so that the impwa could provide partial shade for them. Unfortunately, because the impwa plant itself wasn't protected from direct sunlight it tended to shed its leaves in the hot season so that eventually they too would suffer. This time I have placed my herbs next to a wall so that they are shaded throughout the day and only recieve direct sunlight in the morning hours.

"What about the veggies that thrive the most in the rainy season?", you might be wondering. Maize is the most obvious one that comes to mind. Lumanda also seems to do best in rain although you can cultivate both with lots of watering.

I have attached a few photos of a few plants in my garden as of this morning (July 5th, 2024) as a demonstration. I have also added an annual planting calendar that I often use to guide me on what to plant. I got this calendar from the Farming in Zambia page. This and other pages where Zambia-based farmers share information have been very helpful for me. I will plan to share a list of them in another post.

Disclaimer: the information shared in this post is based on my experience and the environmental conditions where I live. It may or may not apply to your particular weather, soil type, etc even if you live in Zambia, or particulary in Lusaka like I do. All the same I hope it will be helpful to anyone who is just starting their backyard gardening journey.

Please feel free to comment on any vegetables I may not have mentioned or add any other tips that would be helpful for us new farmers.

03/05/2024

Starting afresh can feel daunting. However, focusing on the potential to learn something new, expand your knowledge, and develop new skills can help you to embrace the new, with its challenges and limitations.

When we tried to start a backyard garden at the new home, we thought it would be a breeze since we had some experience from our previous place. But, boy, were we wrong! We eagerly began clearing our small patch only to find the land was rocky and didn't take to plants easily. It was like the parable of the Sower where all our seeds were those falling on rocky ground. Most of the plants were germinating but wilting and dying soon after. We haven't lost heart though. Slowly, we have been removing stones and tending to the soil. Our garden is now coming to life, and there's hope for another bountiful backyard.


How I prepare my garlic for planting... 1. Select a container whose opening is about the size of a bulb of garlic. 2. Fi...
26/03/2024

How I prepare my garlic for planting... 1. Select a container whose opening is about the size of a bulb of garlic.
2. Fill it up to the brim with water.
3. Place a bulb of garlic onto the container so that the bottom tip of the garlic touches the water but is not submerged.
4. Place it in a location with ample sunlight and wait.
5. After a few days roots form and about a week later it starts to sprout.
6. Divide the bulb up into its individual cloves and plant them.

Do you know the names of any of these varieties of lettuce? We love to grow lettuce. In our country it seems to thrive m...
03/03/2024

Do you know the names of any of these varieties of lettuce? We love to grow lettuce. In our country it seems to thrive most in the cooler months from around May to August so we plant ours any time from February to April. We planted some of last years lettuce from packaged seeds and got five different varieties, but we really don't know their names because it didn't mention them on the packet.

12/01/2024

My favourite thing about ...

03/01/2024

Address

Lusaka

Website

Alerts

Be the first to know and let us send you an email when Veggie Tales - Once Upon a Backyard Garden posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category