30/10/2026
Oat Hay – Avena sativa
Oats are an annual cereal grown as a winter crop for grain production, grazing or harvesting as oat hay. Oats prefer cooler, temperate regions where they grow well when sown in autumn or spring.
Oat hay isn't a forage I have personally used much, as it is less common in KZN, where grass hays predominate. It is, however, widely used in the drier parts of South Africa, and many horses do very well on it. I personally know oats as a winter forage crop planted after maize silage is harvested. It can be grazed over winter and into spring before it produces seed and dies back.
When grown on fertile soils with ample moisture, oats can grow into a tall, productive forage and provide a nutritious source of forage over winter in the cooler, higher-lying areas of the country. In poor soils or during dry periods, production will be restricted and nutritional content may be lower.
The importance of maturity in oat hay is well supported by forage research. As oats mature, starch and fibre increase while crude protein decreases, meaning that the stage of harvest can substantially change the nutritional profile of the forage.
From my forage analyses, I have tested samples with protein levels ranging from 3.5 – 9% CP, with moderate energy levels of around 1.8 Mcal/kg.
Oat hay is often considered a good source of calcium, but I have found some of my Western Cape samples have had an inverse Ca:P ratio, with phosphorus higher than calcium. This may be related to the naturally high phosphorus levels in some of the soils in the growing region. Other nutrient levels can also vary with soil, fertilisation and general growing conditions.
So, as always, the name of the forage doesn't tell you everything. If you want to know what nutrients your hay is actually providing, the best way is to have that particular batch analysed.
Many horses do very well on oat hay, and in some areas it may be the only hay available at a reasonable price. But there are times when I don't recommend it, particularly for metabolic horses and those needing to lose weight.
For metabolic horses, the starch and sugar levels can be too high for it to be a suitable forage. I would want to know the actual starch and sugar levels before using oat hay in a horse where these need to be carefully controlled. Where possible, I would rather use other grass hays in preference to oat hay for these horses.
For easy keepers, where grass hay options are limited, I do use oat hay. However, I may recommend replacing a portion of the oat hay with straw to reduce the overall calorie intake while still providing plenty of forage and fibre.
Oat straw is what remains after the grain has been harvested. It has a lower nutritional value than oat hay, but provides plenty of fibre, making it useful as a portion of the forage for horses that need to lose weight or have their calorie intake restricted without having to reduce their overall forage and fibre intake. You do need to make sure the diet still provides adequate nutrients especially protein and minerals when using straw.
It is very important that if you are going to use straw, it is introduced very slowly into the diet to allow your horse's digestive system time to adjust to the higher fibre levels. If introduced too quickly, it can increase the risk of digestive problems, including impaction.
🐴 And this is why I keep coming back to the same message:
Don't just ask what forage your horse is eating.
Ask what that particular batch of forage is actually providing.
🌿 Know your forage. Know what it provides. Then feed the horse in front of you.