04/06/2026
Nile is one of the most relevant and fastest-growing species in global 🐟 However, its productivity is compromised by 🔬
As aquaculture diets incorporate more plant-based ingredients, the risk of contamination increases. Furthermore, in aquaculture, this risk is not exclusively limited to the ingestion of contaminated feed; mycotoxins can also persist as residues in water and sediments, significantly expanding the exposure pathways for 🌊
This scenario ends up severely affecting the productivity and profitability of the sector 📉
In our latest technical article, we analyze in depth how these toxins affect aquaculture and what mitigation strategies are necessary.
Discover the full article here:
Discover how mycotoxins affect Nile tilapia: an analysis of their impact on growth, liver health, and food safety.