08/12/2025
You asked and we made it👇🏼
Our Cooking Tallow made from our beef suet is now stocked on our shelves👏🏼
Tallow has been used for centuries in cooking, and we are seeing a lot of demand for it! Here are its key benefits:
👉🏼Tallow has a high smoke point (around 400°F / 205°C), making it great for frying, roasting, and sautéing without breaking down into harmful compounds.
👉🏼Known for its rich flavor, tallow adds a deep, savory taste. Great for searing meats, roasting vegetables, or making traditional pastries.
👉🏼When stored properly in an airtight container in a cool place, tallow is very stable and can last for months in your pantry.