Tuk Muk Farm

Tuk Muk Farm Tuk Muk Farm is owned and operated by Shawn Miller and Hiromi Yonemoto. We grow the best food in the best ways. Specializing in Asian veggies!

Tuk Muk Farm is located in the beautiful Sammamish Valley just twenty miles from Seattle. Our 1.3-acre farm serves local communities in the Puget Sound. Embracing the diversity of the region, Tuk Muk specializes in unique and hard-to-find Asian vegetables, like daikon radish, shiso, mizuna, Chinese onion, Thai eggplant and chrysanthemum greens. We’ve dedicated part of our acreage to pasture-raised

poultry. Our chickens move regularly in mobile paddocks, feasting on insects and plants, scratching and pecking, and ultimately, improving the soil as they go. We use cover crops to preserve and protect the soil and rotate our crops annually to naturally break cycles of pests and disease. Our goal is to build fertility without relying on store-bought fertilizer and grow the best food we can for ourselves, our families, friends and the community.

Address

16215 140th Place NE
Woodinville, WA
98072

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+12066013031

Website

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Our Story

Tuk Muk Farm is located in the beautiful Sammamish Valley just twenty miles from Seattle. Our 3 acre farm serves local communities in the Puget Sound. Embracing the diversity of the region, Tuk Muk specializes in unique and hard-to-find Asian vegetables, like daikon radish, shiso, mizuna, Chinese onion, Thai eggplant and chrysanthemum greens. We’ve dedicated part of our acreage to pasture-raised poultry. Our chickens move regularly in mobile paddocks, feasting on insects and plants, scratching and pecking, and ultimately, improving the soil as they go. We use cover crops to preserve and protect the soil and rotate our crops annually to naturally break cycles of pests and disease. Our goal is to build fertility without relying on store-bought fertilizer and grow the best food we can for ourselves, our families, friends and the community.