Ciardullo ranch

Ciardullo ranch Grass Fed - Grass Finished Premium Beef & Lamb

Life rarely goes as planned. Nine years ago, I was a full-time firefighter—I never imagined I’d be living the cowboy lif...
12/19/2025

Life rarely goes as planned. Nine years ago, I was a full-time firefighter—I never imagined I’d be living the cowboy life today. But here I am—learning livestock, putting time in the saddle, roping, and earning every inch we gain in the business. We built a successful, well-respected grass-fed beef operation, until life—and the market—pushed us to pivot. So we adapted. No beef? No problem!

Now, we’re proud to introduce . We are launching a rye whiskey and a bourbon that pay homage to the cowboy way of life.

Whether you’re just discovering this lifestyle or part of a multigenerational legacy, grab yourself a glass, and get ready to pour a few fingers of the finest whiskeys in the American West. 🥃

cowboy

12/16/2025

Lord, I’ve never lived where churches grow I loved creation better
As it stood That day you finished it so long ago And looked upon your work and
Called it good I know that others find you in the light That sifted down through
Tinted window panes And yet I seem to feel you near tonight In this dim, quiet
Starlight on the plains I thank you, Lord, that I’m placed so well That you’ve
Made my freedom so complete That I’m no slave to whistle, clock or bell Nor weak
Eyed prisoner of Waller Street Just let me live my life as I’ve begun And give
Me work that’s open to the sky Make me a partner of the wind and sun And I won’t
Ask a life that’s soft or high Let me be easy on the man that’s down Let me be
Square and generous with all I’m careless sometimes, Lord, when I’m in town But
Never let them say I’m mean or small Make me as big and open as the plains And
Honest as the horse between my knees Clean as a wind that blows behind the rains
Free as the hawk that circles down the breeze Forgive me, Lord, if sometimes I
Forget You know about the reasons that are hid You understand the things that
Gall or fret Well, you knew me better than my mother did Just keep an eye on all
That’s done or said And right me

Sometimes when I turn aside And guide me on that long, dim trail ahead That
Stretched upward toward the great divide

Oh, bury me not on the lone prairie These words came low and mournfully From the
Pallid lips of a youth who lay On his dying bed at the close of day

Oh, bury me not and his voice failed there But we took no heed to his dying
Prayer In a shallow grave just six by three We buried him there on the lone
Prairie.

~ Johnny Cash



🎥 .86d

What happens when we run out of land… and time?Being first-generation ranchers hasn’t been easy. We’ve faced scarce leas...
12/14/2025

What happens when we run out of land… and time?

Being first-generation ranchers hasn’t been easy. We’ve faced scarce leases and sky-high land prices, and with only 15 months left on our current lease, our search for additional acreage has come up empty. Our ranch was a stocker operation—a small, one-trick pony on leased land. When cattle prices skyrocketed, we couldn’t buy livestock for three years, which meant no beef to sell.

We didn’t give up. Slowly, we pivoted to a cow-calf operation, growing our own calves so we wouldn’t be at the mercy of market swings. It’s like steering a cruise ship—small turns over a long time, with results that don’t happen overnight. Meanwhile, Erica started a small business selling whipped body tallow, and I launched a media company creating western content to make up for lost income.

Now, we’re relocating. I’ll be taking a ranch management job, which allows us to keep part of our herd while we continue searching for a smaller parcel. We’re not done—we’re regrouping and working hard to get back on our feet. To our customers waiting on our beef: thank you for your patience and support. We’ll be back, stronger than ever.

12/13/2025

Cheap beef isn’t a win if it costs us our ranchers.
While multinational corporations import beef from overseas, local ranch families are disappearing. Buying direct means fresher beef, transparent practices, stronger rural communities, and keeping American agriculture alive.
Support the people who raise your food—not just the corporations who profit from it.

We may be out of beef, but we’re not out of the fight. In the meantime, visit for all of your beef needs.

#

Over the last century, the cost of becoming a rancher has climbed far beyond simple inflation. In 1926, a beginning ranc...
12/11/2025

Over the last century, the cost of becoming a rancher has climbed far beyond simple inflation. In 1926, a beginning rancher could buy 100 acres, one cow, a truck, and a trailer for the equivalent of about $103,000 in today’s dollars.
Today, that same starter package costs over $500,000 — with land alone accounting for nearly all of the increase.

While equipment, cattle, and operating costs have risen, the real barrier is land. U.S. farmland values now rise faster than wages, inflation, or cattle prices, making it nearly impossible for first-generation ranchers to buy enough acreage to support a viable herd or service a mortgage.

At the same time, the U.S. cattle industry is shrinking:
• The number of ranches has fallen by over 100,000 in just the last five years.
• Total U.S. cattle numbers are at their lowest level since 1951.
• Family ranches — especially small and mid-sized operations — are disappearing fastest.

This combination of high land costs, shrinking herds, consolidation, and generational turnover has created the steepest barriers to entry in American ranching history.

Could traditional open-range ranching become “extinct”?

No one can predict a precise year — but based on the current rate of ranch closures and land consolidation, many regions could see traditional open-range family ranching become rare or economically unviable within the next 20–40 years.
Some areas will hold on longer through family succession or favorable land values, but the national trend remains clear: far fewer ranchers, managing far fewer cattle, on far more expensive land.

Why does this matter?

Fewer ranches mean fewer cattle, tighter beef supply, higher prices, and the loss of a defining part of America’s heritage — the open-range rancher. The modern economics of land ownership, not a lack of interest or skill, are pushing a historic profession toward the brink.

Here at Ciardullo Cattle Co we will continue to do our best to provide customers with the highest quality, ethically raised beef possible during these unprecedented challenging times. God bless.

Sorting cattle  & Shooting content for Cold day with crazy wind but we completed our objectives.
12/09/2025

Sorting cattle & Shooting content for
Cold day with crazy wind but we completed our objectives.

12/06/2025

At Ciardullo Ranch, we heal the old-fashioned way—deep heat for detox, muscle recovery, and a healthy immune system. Nothing delivers the heat like an

High Uintas Wilderness circa 2025.📸 .86d
11/25/2025

High Uintas Wilderness circa 2025.

📸 .86d

Sunday humor..
11/23/2025

Sunday humor..


Hard work deserves real recovery. After long days on the ranch, heat therapy isn’t a luxury — it’s part of the routine. ...
11/15/2025

Hard work deserves real recovery. After long days on the ranch, heat therapy isn’t a luxury — it’s part of the routine.

Wood-burning saunas help:
• Ease sore muscles & joints
• Boost circulation & recovery
• Support mental clarity & rest

brings the heat, no plugs or gimmicks — just fire, cedar, and time to reset.

10/29/2025

Forge your own path, live your own dream. Everyone’s path is different. Naysayers kick rocks. It’s all or nothing. Praise be to the lord whose table is the only one you should strive to sit at. 🙏🏼

Address

Wellington, CO
80549

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