Genna Farms Inc: Backyard Farm to Fork My Environmental Journey

Genna Farms Inc: Backyard Farm to Fork My Environmental Journey My personal journey as I begin to learn about growing food and making treats from locally grown.

05/30/2026
05/30/2026

Captured this video of a busy bee this morning.

05/14/2026

Here comes the squash! We’re ready.

Organic peaches from our backyard are now shelf stable peach butter.
05/09/2026

Organic peaches from our backyard are now shelf stable peach butter.

05/07/2026

Making peach butter tonight. Getting prepped and ready.

Here comes the squash! YUM
04/30/2026

Here comes the squash! YUM

04/28/2026

Time for the peaches!

Cabbage is almost ready. Spinach is starting to take off again!
04/22/2026

Cabbage is almost ready. Spinach is starting to take off again!

Today’s organic sourdough croissant bread and sourdough rye was successful. I measure by taste, and the are delicious. ...
04/15/2026

Today’s organic sourdough croissant bread and sourdough rye was successful. I measure by taste, and the are delicious. My previous sourdough bottom crust was tough. I read if you put aluminum foil in bottom of Dutch Oven it would give you a softer crust. It definitely helps!

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Weeki Wachee, FL
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