Fat Uncle Farms

05/20/2019

05/20/2019

Riding off into the sunset

02/22/2018

Sonora Wheat to Eat!

02/22/2018

Grandpa tending cotton. Shafter CA.

02/05/2017

Market Report: Sprouting almonds at Fat Uncle Farms by KCRW's Good Food https://soundcloud.com/kcrws-good-food/06-gf-012817-market-report on

At the Santa Monica Farmers Market this week, Laura Avery hears how to sprout an almond from Fat Uncle Farms vendor John Carpenter, and learns the difference between a pistachio and almond tree from t

05/06/2016

San Fernando Brewing Company Sonora Wheat Ale brewed with Fat Uncle Farms heirloom Sonora Wheat!

03/25/2016

Exciting news! Fat Uncle Farms is starting to cold press almonds in-house! Look for our pure cold pressed almond oil at the farmers markets in the next few weeks.

02/07/2016

Fat Uncle Farms is excited to announce that we will make our triumphant return to the Tuesday night Santa Barbara Farmers Market on February 16! See you there!

11/29/2015

Fat Uncle Farms makes our debut at the Hollywood Farmers Market!

08/19/2015

Sustainably killed

03/24/2015

It's time for green almonds at the Santa Monica farmers market. Enjoy this special treat for a very limited time.

09/08/2014

We're running a compost workshop at our Lompoc ranch. Autumn is a beautiful time of year to visit us and take a class. Hope to see you soon and let's learn together! https://www.airbnb.com/rooms/1651581

08/21/2014

We're always having fun at the farmers markets! Come on down and visit us!

08/18/2014

The kids love to help out with farm chores. Here's baby Emilio helping to clear space for the winter garden, and Zaya catching a breeze on the tractor!

08/13/2014

Sonora Wheat Pancakes. Made with the wheat we grew and harvested!! Came out delish!

07/08/2014

Pascale made a delicious Apple and Pear Crumble with our Fat Uncle Farm almonds! Check out the recipe and enjoy!

Well after months of dry weather we finally got rain. You could feel the earth drinking it all in. Little green shoots suddenly emerged from the parched land alongside the trails in the local hills and the scent of eucalyptus is in the air as the fragrance from the those tall trees always seems to…

07/03/2014

Harvesting wheat in the Southern San Joaquin Valley. Same variety and technology as our great-grandfathers used. (Except for the iphone app that we used to calibrate the combine)

06/30/2014

We are excited to be participating at the Santa Barbara Fermentation Festival's Farm-to-Bar Happy Hour! There will be a ton of exhibitors mixing up 24 different fermented alcoholic drinks and cocktails including hard apple cider, hard peach cider, homemade saki, krautinis, kombucha cocktails, fine craft beers and local wine!!! All for you to taste along with a farm-cooked dinner.

There are a limited number of tickets for this delicious closing to a fabulous fermented day, so scoop up yours and ensure your spot!
http://www.sbfermentationfestival.com/tickets/