The Mauldin House

03/07/2026

'Purple Plum'
Indoor grown in a flat tray.

02/02/2026

Cut that salad back.

01/05/2026

12/23/2025

Black Locust
Harvest seed pods in winter/Spring once they've been cold.
Pour boiled water over them and soak in that water till swollen.
Plant and wait.
These seeds can remain viable for over 50 years, so no need to rush on planting.

(They also volunteer readily, so you can usually find babies around the parent trees)

11/09/2025

Neat.

10/27/2025

We have chickens- too many (if you know what I mean). How many eggs do you eat a day?

10/20/2025

To all our followers,
We miss you.
I miss you. I know I used to get on here and share neat things all the time. I have just been obligated to attend to other things recently.

Over the past two years we lost my Father and Grandfather.

I no longer have The Garden. Now we are in charge of caring for The Farm.

It has been a lot of sadness and stress, yet at the same time, so many beautiful things have come and are coming forth.

I hope with all my heart that I have helped people out there to garden more, cook better, and live richer lives when it comes to their food.

You all mean so very much to me and I am always still available to talk Gardening and cooking with. We aren't idle and please stay tuned for more things to come.

In the mean time we have changed our tune and now go by the Name Olive & Elm. I couldn't bring myself to go back to working for 'the man' so I am currently doing garden work and tree work for others instead.
The goal is to get back to providing some of the BEST food you can find. So, again, please stay tuned.

With Love and Affection,
Sean Mauldin and The Mauldin House.

07/09/2025

This photo looked so surreal to me at the time of taking it.

06/05/2025

Making progress, slowly but surely.

05/30/2025

The colour of the cabbage is so striking. I love that teal pop.

05/29/2025

This flower bed and ash tree are shaping up so nicely.

05/26/2025