Managed by Bill Hubbard and family, this Wagyu cattle ranch is located in Southern Virginia. At Cloverdale Wagyu, the focus is to develop the very best Wagyu possible, which naturally results in the best beef possible. Our livestock are provided a diet of native grasses on our farm as well as a preservative-free grain program that allows for maximum marbling, tenderness and flavor. We allow each a
nimal to grow at a pace where marbling and tenderness will be optimized at that age. Our Wagyu are routinely vet checked and provided only basic vaccines and/or medications that are normal to all cattle. If any of our Wagyu ever requires antibiotics or any other non-routine medications they are culled from our herd immediately. We are determined to provide the very best beef possible to consumers as well as offer seedstock to cattle ranchers in the way of bulls, heifers and cows that possess superior genetics. The American consumer deserves prime beef every time and we are doing our part to make that happen as quickly as possible.
