10/21/2026
Agritourism has changed how people see farms. Apple orchards, pumpkin patches, and you-pick farms have made visiting a farm a familiar experience, and have created the expectation that all farms are places everyone can access.
We’re often asked whether people can visit ours. But we don’t open our farm to the public, including to customers.
That can surprise people who mostly experience farms as visitors. Hosting guests is a whole part of a business, with its own planning, staffing, infrastructure, and expenses. Some farmers choose that. Others don’t.
It also shapes expectations of what farms should look like. Working farms are messy. Tools are out, equipment needs repairs, materials are waiting for the next project, and livestock areas get muddy. The layout serves the farmer, crops, and animals. Aesthetic photos aren’t the priority.
There are also important safety reasons to limit access. Equipment and livestock present very real hazards. Visitors can unintentionally introduce diseases and parasites. People sometimes enter properties to pet animals without permission, open gates, or feed things they shouldn’t. They can get bit, kicked, let animals out, or break infrastructure.
And theft happens. Animals and equipment get stolen.
Beyond all of that, our farm is our home. It’s where we raise our family, and we value having privacy here.
Agritourism has a place, and we appreciate farms that put the work into welcoming visitors. Our business is built around growing, raising animals, and making products.
We love sharing that work with you on social media and seeing you at markets. A farm can be worth supporting without being a place you can visit. 💚
So, please don’t be offended if we tell you that we don’t open our farm to the public, even if you’re a customer. We love you all and appreciate all of your support. Our farm is home to our animals and family. Thanks for understanding.