07/28/2026
ALSO: if you have your own fruits or berries or even tomatoes you would like to have preserved like this (shelf stable 18-24 months as long as they remain sealed and in a cool dry place and not stacked -- never stack home canned jars) I am happy to do the work for you for $3 per jar. I have the jars (pints and half-pints) and canner and rings and sugar and lemon juice -- You need to provide the lids (only Ball or Kerr, unused, as generic brands buckle in the canner and/or do not seal and lids are never reuseable) and sure-jel low/no sugar pectin only in brand new unopened boxes because moisture damages the pectin if it is opened. (except for tomatoes which don't need pectin just a pinch of salt) -- regular pectin requires way too much sugar and rarely sets properly so I won't use it. If you want seasonings, ask and I will try to find a safe recipe for that.
For reference 6 pounds of tomatoes makes 4 pints of stewed crushed tomatoes. It takes about 2-3 pounds of most fruits (pitted) to make 4 half-pints of jam or jelly. You will know for sure your jam is 100% pure and organic with no preservatives or colorings.