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You won’t believe how easy Tzatziki Sauce is to make!

Tzatziki Sauce Ingredients:

• 1 cups of Greek yogurt

• 1 cucumber, grated and drained

• 2 cloves of garlic, minced

• 2 tablespoons of extra virgin olive oil

• 1 tablespoon of fresh dill, chopped

• 1 tablespoon of fresh mint, chopped

• 1 tablespoon of lemon juice

• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber: You should will rinse and grate the cucumber with a box grater. Then, I'll place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.

2. Mix Yogurt and Cucumber: In a bowl, You should will combine Greek yogurt and drained cucumber. Then, I'll add minced garlic, extra virgin olive oil, fresh dill, fresh mint, and lemon juice to the yogurt-cucumber mixture.

3. Season with salt and pepper according to my taste preferences.

4. Combine all the ingredients until well mixed.

5. Cover the bowl, and You should will refrigerate the tzatziki sauce for at least 1 hour to allow the flavors to meld.

Pro Tips:

Ensure efficient draining of the cucumber to prevent excessive water content in the tzatziki.

Choose thick Greek yogurt for a creamy and rich consistency.

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