Seafood Savvy

Seafood Savvy Coastal communities on the Gulf of Mexico are the focus of Seafood Savvy, START’s education outreach program for sustainable seafood.

START is a grass roots, non-profit, Florida-based organization dedicated to improve the quality of our marine waters through research, public education, and programs that restore marine habitats, preserve marine species, and promote healthy beaches and coastal waterways. START was founded in 1996 and has five active chapters on the Gulf Coast of Florida.

01/18/2016

START is very pleased to announce that it is part of the Healthy Earth Partnership that just won the Gulf Coast Community Foundation’s $375,000 Challenge to develop a meaningful environmental project that also provides a positive economic and social impact to the local community. The project is based around developing a more sustainable approach to catching and processing our native grey striped mullet so that the entire fish is used from lip to tail. The program will involve doing the necessary research to gain a full sustainable certificate from the Marine Stewardship Council (SEC) that is important in gaining product distribution in select food stores like Whole Foods and Publix.

The focal point of the project is a new state-of-the-art fish processing plant slated to be built in Manatee County that will enable mullet to be efficiently processed into more by-products than just the current primary use of its roe for caviar or bottarga. The Healthy Earth processing plant will expand the use of the fish beyond its roe to a source of fillets for restaurants and markets, fish feed for aquaculture and Omega 3 oil for the pet and veterinary trade. The plant will also be designed to process our popular local Sun Ray Clams for distribution to new major markets.

10/23/2012
10/23/2012

We received a nice thank you note from the Center for Environmental and Sustainability Education at FGCU for our recent participation in their Terry Tempest Williams Student Dialogue this year.

10/15/2012

Seafood Savvy participated in the Lee County Visitor and Convention Bureau's Restaurant Week's Sunday culmination by bringing our display of Sustainable Seafood items to Edison Community College for Chef Barton Seaver's presentation how we can use the sustainable seafood movement to reconnect consumers with the source of their seafood and that how by doing so creates opportunities for added value to follow added responsibility in a fishery.

09/26/2012

DON'T MISS out on all the exciting activities and great tastes of the upcoming Restaurant Week. Details at www.tastedeliciouslee.com.

Taste what makes The Beaches of Fort Myers & Sanibel so special during this deliciously local and sustainable culinary celebration featuring local chefs and a wide variety of area restaurants. From October 5-14, our warm Gulf waters and natural islands become a beautiful backdrop for a week filled w...

03/12/2012

Our next meeting of the Lee County Seafood Savvy Coalition is scheduled for this Friday 3/16 at noon.

Our Agenda will include a presentation by Dr. Bruce Neil, co-chair of the Lee County Seafood Savvy Coalition, on Sanibel's progress in their efforts toward Seafood Savvy Awareness on Sanibel, as well as a discussion on Seafood Savvy planning.

We'll brown bag it, so BYOL (Bring Your Own Lunch) or stop by the cafeteria at ECC and pick up something. And, yes, non-students can buy food there.

Our new meeting location will be Dr. Roz's classroom. If you're buying lunch from the cafeteria, exit the cafeteria and cross the bridge to the H building ( Leonhardt Hall) first floor Room H-102. Park in the same lot we've always used; it's convenient to the cafeteria and to her room.

If you're coming directly to the meeting room with your brown bag lunch, it's still best to use parking lot 6 as always. Meeting room is Leonhardt Hall H-102 (Building H, room 102).

We're going to try this Noon Friday meeting time monthly for season at least, then we'll see what is most convenient for all the members.

http://www.seafoodchoices.com/home.php
02/24/2012

http://www.seafoodchoices.com/home.php

Maria Damanaki, EU Commissioner for Maritime Affairs and Fisheries, spoke at the 37th annual International Congress of Relais & Châteaux. The meeting included over 600 Owners, Maîtres de Maison, and Grands Chefs from almost 60 countries. The association, which includes the most unique destinatio...

Sustainable booze to go with your Sustainable Seafood!
02/24/2012

Sustainable booze to go with your Sustainable Seafood!

Bone Spirits LLC is taking responsible drinking to the next level by producing sustainable...

02/22/2012

Promoting green requires reaching out to your customer's self-interests, desires and needs. Outdated ideas and images of altruism and tree-huggers just won't do.

02/22/2012

We recommend which seafood to buy or avoid, helping consumers and businesses become advocates for ocean-friendly seafood. You can get our recommendations online, in our printed pocket guides or on your phone.

Address

START/1800 Second Street, Suite 797
Sarasota, FL
34236

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