We are committed to cultivating nutritionally dense organic produce, sprouts, microgreens, locally grown cut flowers, California Natives, permaculture perennials, rare, unique and hard to find cultivars of trees, plants, herbs, flowers and tropical fruits. Our independent family-run city farm includes an agroforestry - tropical food forest that is densely planted with bananas, papayas, citrus, gua
va, ginger, turmeric, sweet potatoes, taro, cassava - yuca, peppers, beans, peas, herbs, strawberries, goji berries, flowers & California Natives. We also have a compact fruit tree orchard and guild and raised beds to make the most out of our limited space and grow kiwis, roses, grapes, figs, mangos, cherimoya, atemoya, moringa, stone fruit, apples, persimmons, sapote and more! We pride ourselves in growing high quality, heirloom, open-pollinated, beyond organic herbs, produce & locally grown cut flowers. We also love creating adorable succulent arrangements and stunning flower arrangements, that often come in charming vintage vases & containers. Have you ever wanted to add instant beauty to your yard, garden, patio, home or business? We adore collaborating with clients to build them their dream sustainable edible permaculture landscaped oasis or they can pick up one of our premade pollinator garden containers that’s filled with flowers, edible food and herbs. Our goals are to contribute, inspire, teach, and build a community that grows more greens, edible foods, California Natives, pollinator friendly flowers & herbs, than grass; promote restorative growing practices that provides healthy food access to all, greater food security and a reparative ecosystem that improves the health of families, bees and pollinators.
