Keep It Real Vegetables

10/19/2025

01/06/2025

ATTENTION!! WE ARE HIRING FOR THE 2025 FARM SEASON!
Keep It Real Vegetables is seeking an experienced Assistant Farm Manager as well as Field Crew team members for the upcoming season.
If you or someone you know might be interested in learning more or applying, please email farmer Ty at [email protected] for more information!

12/06/2024

Still have some lovely December lettuce.

🥬❤️🥗

12/06/2024

Still have some lovely December lettuce.

🥬🥗❤️

11/15/2024

Sunchokes
🌻

10/15/2024

Obligatory fall winter squash post. Not a bad haul this year! 🙌🎃
Stoked to have this big greenhouse to cure them in.
Happy fall everyone!
🍂

09/30/2024

💐

05/21/2024

I have a feeling it's going to be a good garlic year.
🧄🧄🧄🧄

02/14/2024

Finished planting the mini orchard.
Looking forward to some really good figs, peaches, plums and nectarines.
In a long time from now.

11/19/2023

UPDATE ON OUR NEW FARM SITUATION!

Check out our GoFundMe page to read the update!

10/26/2023

We harvested a little squarsh this week.
As is customary in the fall time, please say a little prayer for our spines. 🩻

10/25/2023

Still a few spots open for this Thursday's awesome cocktail event with Bitters Lab, Keep It Real Vegetables and Slow Food Utah ! Hope to see you there!

SLOW DRINKS with Bitters Lab

Slow Food Utah invites you to a delicious and educational event hosted by Snail of Approval Awardee, Bitters Lab. This class will focus on creating two classic cocktails featuring a selection of fine spirits from local favorites, Beehive Distilling and Waterpocket Distillery. Another Snail of Approval Awardee, Tyler Montague with Keep it Real Vegetables, will join the fun. After all, his farm’s rhubarb and carrots are key ingredients in the evening’s concoctions.

Bites will be provided by Maven Oak Creative. And you guessed it, yet another Snail of Approval Awardee, Beehive Cheese, will be prominently featured on the nosh boards. Class size is limited to 12 persons. So, if you want to conjure some boozy spirits with us, do not delay.

About Bitters Lab:
Andrea Latimer started experimenting with bitters in the basement of her home in 2008, driven by a desire for real ingredient-based flavorings and an obsession with hand-crafted cocktails. From there she launched Bitters Lab in 2015 and began selling her artisan bitters at farmers markets and local stores. Her products feature locally grown produce and she is dedicated to partnering with small businesses, nonprofits and farms, giving back to the community 5% of her profits every year. There are currently more than 15 bitters flavors available and Andrea changes the line-up seasonally with fresh offerings featuring local flavors and spirits.

About Snail of Approval:
The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business. This is more than about making good food — it’s about making commitments to the environment, local communities, employees and purveyors, and our core values of antiracism and anti-oppression. The Snail of Approval award is given by local chapters based on evaluations focused on the following six areas: sourcing, environmental impact, cultural connection, community involvement, staff support, and business values.

Register at bitterslab.com