Mycēl Mushrooms

07/28/2025

So proud to announce Mycēl Mushrooms has been awarded a Snail of Approval by Slow Food Utah! We are so excited to join this community of good, clean, fair food supporters. 🐌 🍄‍🟫💚

Thank you so much for this recognition We grow our mushrooms with so much time and care. It gives us immense joy and pride to give back to the community by growing nutritious food and creating engagement around the wonderful world of fungi 🍄! This award means a lot to us 🥰

07/22/2025

Wow! SO GOOD 🤤🤤🤤

07/13/2025

These mushrooms traveled well! Kept in a cooler, they made the trip to California beautifully 🩵💙🍄‍🟫🧡💛

07/10/2025

Taking a small break this weekend for family time so we won’t be at any markets. But rest assured our beautiful mushrooms will be back next week Wednesday 7/16 5pm-9pm and Saturday 7/19 9am-1pm 💕 If you need your fresh gourmet mushroom fix before then, will be fully stocked before we leave! 🙏😋 Thank you all and have a wonderful weekend 🍄‍🟫🌿🌞

07/02/2025

Is it July already?!? 🥳💥 We’ve been doing and throughout June. And now starting tomorrow, we’re adding two more markets to our roster! Millcreek Farmers Market (Wednesday evenings ) and The Cove (Tuesday evenings )

July is going to be filled with so many wonderful evening markets ✨✨✨

06/27/2025

New market you can find us at! ✨

The Cove Night Market - A brand-new monthly Tuesday night market is coming to Upper Daybreak, and you’re invited!

📍 The Cove House | 6650 W Lake Ave, South Jordan
🕔 5–9 PM
📅 2nd Tuesdays of the month: July 8, Aug 12, Sept 9, Oct 14

✨ What to Expect:
🛍️ A curated mix of local artisan goods and handcrafted treasures, think small-batch jam, handcrafted soaps, candles, jewelry, baked goods, and more.
🍪 Delicious prepackaged treats and unique finds you won’t see in big box stores.
🍴 A variety of food booths and trucks serving up dinner and desserts for all ages.
🎶 Live music as the sun sets
🧺 Family- and pet-friendly picnic spots with relaxed, golden hour vibes

This is more than a market, it’s a place to connect, support local makers, and enjoy a magical evening under the stars.

Walk, bike, or drive over, just don’t miss it.
👉 RSVP “Going” on the facebook event. or be sure to follow to see vendor spotlights, giveaways, and event sneak peeks!

We can’t wait to see you there! . 💛
❤️

06/20/2025

Last year around this time we found some aspen oyster while out on a foray near Bloods Lake trail. That mushroom’s been successfully cloned and cultivated!!🥳 It had a slight sweet licorice/anise smell. I was told that attracts deer 🦌 Thank you for the foray and for helping us with the spawn! We have the most amazing mushroom people here 🥰🍄‍🟫

So what do you think? Should we make this native oyster a regular in our rotation?

06/14/2025

Another wonderful market day 🥰 Thanks to all the folks who came out and bought up all these beautiful mushrooms 🍄‍🟫 Happy Father’s Day weekend! Let’s throw some mushrooms on the grill 😋

06/12/2025

Time spent with is always educational and fun! One of owners () is training to lead forays. How awesome is that 🤓 If you’re interested in foraging for wild mushrooms, learning how to ID and catalog them and other fun activities like workshops, speakers and cookouts, become a member! Join today to get in on all the cool stuff they got going on. The first June foray is happening this Father’s Day Sunday 🌞

06/08/2025

Thank you Salt Lake magazine and Greg Brinkman. Appreciate the interview and article. Thank you for taking time to talk with us!

Meet the growers bringing gourmet mushrooms to Utah with sustainable methods, local partnerships, and serious culinary flair.