Dallas Provision Co.

01/22/2025

Long walk made little Winston a sleepy boy. Give The Dogfather the privilege of treating all your fur babies needs. As a seasoned professional dog walker, I have relocated from Dallas to Princeton with the goal of expanding my business in Collin County. My wife and I are the proud owners of five furry companions who bring joy and energy to our lives. With a lifelong love of animals, I am dedicated to providing the highest level of care and attention to each pet. Pricing is tailored to the individual needs of each client, considering factors such as time, dog size, and visit frequency. I am committed to delivering exceptional service at competitive prices. We also offer overnight pet sitting.

The Dogfather Pet Services
Erik Hernandez -469-337-0784

01/21/2025

This is our diva princess, Brooklyn Blu Ivy. She runs our house and has the heart of an angel. I found her in the road in Dallas 9 years ago.

01/18/2025

01/10/2025

Winter has finally come to Texas. We are simmering some chili WITH BEANS!🫘 Yes, chili with beans is happening. Don’t @ me!😂 2025.

01/07/2025

Pinto beans and jalapeño cornbread is what’s for dinner.

11/20/2024

The temps dipped into the 40’s overnight. This calls for a slow roast. I love pot roast on a cold day. Just layering flavors. I didn’t have the ingredients for a boeuf bourguignon. Just a few more hours and it’ll be done.

11/15/2024

This man has captivated me since my early teens. Watching him in the ring with that dog mentality and skill to make it hurt was a huge event in our household. My dad loves boxing, as do I. We would order every Oscar De La Hoya fight. In my later teens we would all pitch in for PPV and order the Mike Tyson fight. Most of us knowing the actual contest could be over in 19 seconds
That thought never brought any doubt in our minds that we wanted to see do his work. Please, Mike! For the love of all things holy. Knock his a$$ out.

10/06/2024

This was 🔥!” The broth had a depth of flavor of chile de arbol, and ancho peppers. The birria was perfectly braised beef in that amazing broth of chile colorado. My only critique, and it’s minor, is that the ramen noodles were the kind that come in .50 packs. But that said, it was damn near perfect. The fried egg was just a beautiful surprise.

09/09/2024

¡Me encanta pan dulcé! Fall screams Mexican sweet bread. This style is called co**ha. 🐚

08/22/2024

So simple but a fu***ng eggcellent lunch. Egg salad sandwich 🥪 🥚 🥪

07/28/2024

We had a wonderful night visiting our friends at . We sat at the chef’s table and enjoyed dinner and a show. Chef Graham Elliot and sous chef Brooke are making it look easy. The details and love that they put into all facets of the dining experience comes through with every bite. The au poivre sauce that accompanies the filet was sublime. I’m still dreaming of it. The tangy and velvety tomato sauce served with the crispy, crunchy arancini was amazing. The Beef Wellington was everything you could want in this expertly crafted dish. The light and airy pastry dough was cooked to a beautiful golden brown and the filet was cooked to perfection. The mussels! Oh…the mussels!!! My wife who doesn’t do seafood tried and loved the mussels. The brothy wine sauce that comes with the dish was probably one of my favorites of the night. The staff was so good and helpful with personal recommendations. Make sure to ask for Taylor when you make a reservation. Although everyone on staff was so helpful and accommodating. Make a reservation today! Thank you chef and staff for a wonderful dinner.

07/18/2024

Chorizo and sunny side up eggs. Keep it simple.

07/14/2024

The key lime pie soufflé was so light, creamy, and oh so refreshing with a burst of citrus from the lime.

06/25/2024

Thank you Uncle Tony. ❤️

06/18/2024

I can’t wait to bathe myself in this chili goodness.

01/14/2024

Potato leek soup for .

01/01/2024

My wife was craving my mom’s . So I’m simmering up a batch for the family.

09/22/2023

Vegetarian Thai coconut curry on cilantro jasmine rice.