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Delicious Earth Farm

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Prescott, AZ
Delicious Earth Farm

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Food for those close to us. Delicious Earth Farm is the family farm of Delisa and Earl. Come by to our weekly summer farmstand on Wednesdays from 4-6:30pm.

The purpose is to provide us self-sufficiency and food security for us and those close to us. The 1 acre farm located at the corner of Fairgrounds and Gail Gardner next to the Rodeo grounds, consists of fruit trees, chickens, vegetables and flowers production. We offer seasonal fresh salad greens (Lettuce, kale, arugula), braising greens (mustard, collards, kale, chard), summer and winter squash, asian vegetables, cucumbers, beans, tomatoes, eggplant, sweet peppers, chili peppers, apples, plums and peaches. We also have a flock of chickens that provide farm fresh eggs and a variety of cut flowers.

10/31/2026

Matcha Pan de sal and Anpan (azuki sweet bean) buns. Baking up tonight NoCo Community Kitchen for tomorrow’s Prescott Farmers Market

10/30/2026

First harvest of ginger and ube yam.
We’ll have the ginger for sale (with the greens ) tomorrow at Prescott Farmers Market. The ube will be used as filling in our pan de sal rolls to make pan de ube and to make milk breads at NoCo Community Kitchen starting next week then sold at market.

10/29/2026

Fall cabbage plot soon to be made into kimchi and clover cover crop just planted - part of university of Missouri’s fall cover crop study

10/26/2026

10/23/2026

Whew… not a chicken

10/22/2026

Im loading up on compost from Prescott Farmers Market the Community Compost Program
Got me some fine and some chunky. There’s lots right now that they are trying to move. So you Gardner’s come get a bag or two on Saturday or come to the site on the corner of Fairgrounds and Schemmer Fridays and Sundays before noon and load up.

10/21/2026

Opening this Friday at the Art Hive.
Original works by our dear friends Carol Russell and Shawn Skabelund.

https://www.arthive.space/

10/21/2026

The last donation based farmstand for the season. We’ll be at Prescott Farmers Market every Saturday starting Oct 31 with new bread menu all baked at NoCo Community Kitchen. This week’s farmstand bread was peach rosemary.

10/21/2026

https://www.npr.org/2013/10/16/234888648/tickled-pink-fresh-young-ginger-is-a-sweet-break-from-gnarled-roots?renderPlatform=nprone_ios&unified=true

Ginger is mostly grown in steamier climates, mostly in Asia, but intrepid farmers across the U.S. have picked up the crop. Baby ginger is fresh, juicy and sweeter than the brown gnarled roots most commonly available — and that makes it perfect for a host of drinks, desserts and dishes.

10/20/2026

OMG it is absolutely wow !!!!
Fresh Young Ginger will be available at Delicious Earth and at Prescott Farmers Market.

Address

530 Fairgrounds Avenue
Prescott, AZ
86305

Opening Hours

4pm - 6:30pm

Telephone

(928) 600-2450

Website

facebook.com

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