10/11/2024
Have you ever eaten a Hardy Kiwi fruit?
We love this type of kiwi plant because they grow so well in the PNW and their fruits don’t have any fuzz layer. That means you can just pick and eat the entire fruit without cutting/peeling/scooping or anything else.
They taste like the common fuzzy kiwis sold at stores, but because they don’t store/ship as well, they’re less commonly sold.
There’s lots of great uses for hardy kiwi fruit, but we’ve found that they’re so tasty that all the fruit just gets eaten fresh and none is ever left for preserving.
The Hardy Kiwi vine grows similar to a grape vines.
They can eventually form a strong, thick woody trunk, but produce lots of fast growing new vining shoots each spring. This allows them to be trained onto trellises or other structures very easily.
Because they are powerful plants like grapes, they do require a sturdy structure to climb on.
They’re very little fuss to grow. They thrive in our climate and produce tons of delicious fruit each year.
The main maintenance required is pruning them up each winter and maybe a bit in the spring to keep them contained where you want them to be growing.
Pruning also increases fruit production.
They’re stunning lush vines. So have a great value as an ornamental part of a landscape. They are also deciduous and their leaves turn lovely shades in fall.
Hardy kiwis require both a male and female plant next to each other to produce fruit, both types are clearly marked at our nursery. One variety, “Issai” is self fertile, if you have limited space and can’t fit two plants.
The fall is the ideal time to plant a Hardy Kiwi Vine.