Bee-Licious Honey

05/17/2026

04/30/2026

Beyond honey, beyond pollen… there’s something even more fascinating inside the hive.

Bee bread is created through a natural fermentation process where pollen, nectar, and enzymes transform over time into a complex, preserved food. It’s one of the most important substances in the hive—and one of the most intriguing for those exploring traditional and naturally fermented foods.

From structure to flavor, bee bread is completely different from raw pollen. Tangy, rich, and deeply connected to the environment it comes from, it offers a glimpse into the hive’s natural process of transformation.

Curious how it’s made and how people are experiencing it today? We just shared a full guide blog on our website. , , , ,

04/28/2026

Honey tasting events are such a fun way to celebrate any occasion! Book your time with us on our website in the bio. ❤️

04/22/2026

Happy Earth Day! Let’s all treat her with respect.

04/16/2026

A couple of our favorite products! Find them at Made in Oregon.

04/13/2026

04/02/2026

Try mixing pollen with Pure Raw Honey, it will help break down this outer shell (Exine) which allows your body to absorb it better.

03/25/2026

We’re excited to share something new at Bee-Licious Honey.

We are now a U.S. distributor of Tualang honey from Health Harvest, a rare wild-harvested honey sourced from the rainforests of Southeast Asia.

This honey is collected from towering trees rather than traditional hives, making it completely unique in both origin and character.

Because there’s so much to share about this honey, we’ve created a separate page where we’ll be diving deeper into the story, sourcing, and what makes it different.

Follow along here → .guide

02/12/2026

Check out this amazing non profit they helped learn how to prune our fruit trees. The Portland Fruit Tree Project is a non-profit that addresses food insecurity in Portland, Oregon, by harvesting and distributing excess fruit from urban trees, preventing waste, and building community knowledge around food systems. They organize volunteer harvesting events, provide tree care and food preservation workshops, and partner with local organizations to get fresh produce to food banks and low-income families, aiming to create a more equitable and sustainable food system